Interviewer: {NS} Uh this this next thing is some more about the the inside of a pig um what do you call the inside of a pig that sometimes you eat and sometimes you stuff sausage in? You ever heard anything like that? 888: No. Interviewer: Okay um okay if you hear your cow mooing outside and your and your horse neighing and they're hungry you say gee I didn't realize it's so late it's almost #1 What? # 888: #2 Feeding # time. Interviewer: I'm sorry what? 888: Feeding time. Interviewer: Okay. Um Okay do you know of any any calls to that you call the cows to get them to come in from the pasture? 888: No. Interviewer: okay. What about uh horses? 888: No. Interviewer: Okay um what about calling calves? 888: No. Interviewer: Okay. Um what about something that you say to a cow to make it stand still during uh milking? You know of anything that you say? 888: No. Interviewer: Okay um what do you say to mules or horses to make them go right or left when you're plowing? You know? 888: No. No I don't. Interviewer: Okay. Um. How would you call uh pigs if you were gonna call them in to feed them? 888: What would I call them? Interviewer: Yeah, how would you call? 888: I wouldn't call them none, I just. Interviewer: {NW} You just wouldn't call them huh 888: {NW} Interviewer: Okay um. Do you know of uh of a way to call chickens when you want to feed them? 888: Chick chick chick. Interviewer: Okay um. What do you say to a horse to urge him on? #1 If you # 888: #2 Giddy-up. # Interviewer: Okay. Is that when he's already moving or is that when he's standing still or is that neither? 888: Uh when he's moving. Interviewer: Okay well if he's standing still and you want him to go what do you say to him? 888: What do I say to him? Interviewer: Uh-huh. 888: Giddy-up. Interviewer: Okay um. What would you say to stop him? 888: Hold. Interviewer: Okay And what if you want him to back up? {NS} 888: I don't know about back up. Interviewer: Okay uh {NS} Did I ask you about yeah do you know about any any calls to sheep to get them to come in? 888: No. Interviewer: Okay uh if you wanna get if you if you wanna hitch a horse to a buggy or a wagon what do you have to put over its shoulders? 888: A blanket. Interviewer: Okay um {NS} So lets see if you're gonna ride and you put a saddle on his back and a bridle on his head but this is like he's gonna pull something so you put this big thing around his shoulders. Do you know what that's called? 888: No. Interviewer: Okay um when you're plowing with a horse you know what do you call those leather things that you hold in your hand that you guide him with? 888: mm I don't know. Interviewer: Okay. What if you're just riding the horse? What do you call the leather things that you hold in your hand to guide him with? 888: A bridle. Interviewer: Okay. {NS} Um. {NS} When you're riding a horse where do you put feet into when you're riding? 888: The riding uh the riding stock on the side of the horse. Interviewer: Oh okay the what? 888: The riding stock. Interviewer: Okay. Uh. If you plow with two horses do you know what you call the one that walks in the furrow? 888: No. Interviewer: Okay. {NW} Um. {NW} If something is not right near at hand you might say it's just a little what off? 888: Far off hand. Interviewer: Okay. Or a little not very far it's just a little mm off 888: Close. Interviewer: Okay. Um. If you'd been traveling and you haven't finished your journey you might say that you had a mm to go before dark. A what to go before dark? 888: To go? Interviewer: Yeah you have a {NW} something to go before dark. 888: Oh I have something to go before dark? Interviewer: {X} You told me the distance. 888: Uh-huh. Interviewer: mm 888: Oh you got a long distance to go before dark. Interviewer: Okay. Or another word for distance? You might say a long? 888: Hike. Interviewer: Okay uh. Any other thing that just for distance? 888: Long journey. Interviewer: Okay. Um. If something is real common and you don't have to look for it in a special place you'd say you could find that just about? 888: Anywhere? Interviewer: Okay. And if somebody slipped on the ice and fell this way did you say he'd fell? 888: Backwards. Interviewer: Okay. And if he fell this way you'd say #1 he fell # 888: #2 frontwards. # Interviewer: What? 888: Frontwards. Interviewer: Okay. Um. I might catch a a say did you catch a fish and you might say no what a one? Something a one? 888: No, but I caught one fish. Interviewer: No you didn't catch any. 888: Oh. I didn't catch any fish. Interviewer: Okay. Have you ever heard the word nary or nary {C: pronunciation} used? 888: Repeat it please? Interviewer: Nary? Or nary? {C: pronunciation} 888: Narrow? Interviewer: #1 No nary one or # 888: #2 I think you said narrow? # Interviewer: nary {C:pronunciation} one? You ever heard that? 888: No. Interviewer: Okay um. A schoolboy might say about a scolding teacher he might say why is she blaming me? I mm wrong. 888: {NW} Interviewer: Fill in the blank there. 888: She's wrong. Interviewer: No. I why is she blaming me? I 888: I didn't do anything. Interviewer: Okay. Um. If somebody apologizes for breaking something of yours. So they you know like broke it And you might say oh that's okay I didn't like it 888: Any- any- anyway. Interviewer: Okay. Um. A crying child might say he was eating candy and he didn't give me 888: Any. Interviewer: Okay. Uh. And you might say now that kid is spoiled. When he grows up he'll have his trouble. 888: Elsewhere? Interviewer: Okay. Would you ever say apt as not or like as not? Either one? 888: No. Interviewer: Okay. Um. What do you call those trenches that the plow cuts when you plow? 888: Uh. What'd you call them? Trenches trenches? Interviewer: Uh-huh uh-huh. Would you ever call them furrows or furrows? {C: pronunciation} 888: No. Interviewer: Okay. Uh. If you have a uh uh if you raise a-a lot of wheat or something you'd say we really did raise a big what? Something with wheat. 888: A big wheat patch. Interviewer: Okay. Um. Sometimes on the news you'll hear uh you'll hear them reporting farm prices and stuff you know. And uh they'll say this year we're gonna have a bumper what? {NS} 888: Should we have a bumper auction? Interviewer: Uh okay okay. Um if you got rid of all the brush and trees on your land you might say you did what to the land? 888: Cleaned it off. Interviewer: Okay. Um. Sometimes if you cut grass you know for hay. 888: Mm-hmm. Interviewer: Sometimes it will grow back again in the same season and then you go back and cut it again and do you know what you'd call it when you cut it again? Is there a name-do you have a name for that? 888: If it grow again? Interviewer: Uh-huh. And what {X} when you cut it again? 888: No. Interviewer: Okay. Uh. What would you call or would you call the old dry dead grass that's left over on the ground in the spring? Would you call that anything? 888: Dead grass. Interviewer: Okay. Um. What would you call a crop that hadn't been planted that year but it just came up anyway? By itself? 888: A weed. Interviewer: Okay. Um. Wheat after you cut it you might tie it up into a what? 888: Bundle Interviewer: Okay mm. The bundles then you'd tie up into bigger things and you'd call them what? 888: Bundle Bundles? Interviewer: Uh. Okay would you call them bundles too? 888: Yes. Interviewer: Okay okay. You might say we raised forty what of wheat to an acre? 888: Forty pounds of wheat a acre Interviewer: Okay or this is like a-a-a you can get a basket that's a something basket. It's that measurement. 888: Mm. Interviewer: Uh. A peck is half a what? 888: A peck is half a? Interviewer: {X} 888: An animal? Interviewer: #1 Uh.Um. # 888: #2 I mean not an animal. # Interviewer: It's uh it's a name of a measurement you know I think a basket is about the size. 888: Half of a basket? Interviewer: Okay okay uh. Let's see. What do you have to do with oats to separate grain from the rest of it? Would you ever say threshed or thrashed? 888: No. Interviewer: Okay. Um. Let's see. Um. If there was something that that we had to do today okay we'd say we could say we have to do it or we could say I could-I could say Mm and mm have to do it. What would I say? {NW} 888: Me and I mean you and I have to do it. Interviewer: Okay okay or if you were talking to me you'd say what and I had to do? 888: I was talking to you? Interviewer: Uh-huh you'd say? 888: She and I had to do it. Interviewer: Okay but you're talking to me you'd say. 888: She. I'm talking to you. Interviewer: #1 No you're # 888: #2 She has to do it. # Interviewer: talking about me too. You're saying. 888: She. Interviewer: {NS} 888: I mean. Interviewer: Okay you don't-I'm gonna do it with you. 888: #1 Oh. You have to do it? # Interviewer: #2 Okay? {X} # Okay and you and what 888: You and I have to do it. Interviewer: Okay okay. And say somebody wants us for a job okay. They didn't want just you and the didn't want just me he wants what of us? 888: Both of us to do the job. Interviewer: Okay. Um. If a friend of yours and you are coming over to see me you might say mm and mm are coming over. 888: Me and- I mean my friend and I are coming over. Interviewer: Okay. And if you didn't say my friend you'd say 888: Me me I mean. Myself is coming over. Interviewer: {X} Well okay you already told me you were coming so but you'd say yeah you don't want to say the friend's name or you don't want to say my friend you just say #1 hey. # 888: #2 My- # self is coming over. Interviewer: Okay no. Something and I are coming. 888: #1 Something and I are coming over. # Interviewer: #2 {NS} # Fill in the something what would you call him even if he wasn't here. 888: I don't know. Interviewer: Or just Him or he or she or her. Pick one of those. 888: Oh. Her is coming over. Interviewer: Okay and I okay. Put-would you put the whole thing together. Say okay you and friend. 888: Oh. Interviewer: are coming to see me. So you say mm and mm are coming to see you. 888: Her and she is coming to see. Interviewer: Okay but you're coming too. 888: Oh. Me and- me and I and my friends coming to see. Interviewer: Okay okay. Uh. If you knock at a door and they say who's there? Okay they know your voice and so you say it's You-you're knocking at the door and they say who's there? 888: Oh. Interviewer: And they know that you know you're {X} So you just say it's? 888: Me. Interviewer: Okay. Uh. And if we're sitting here expecting some guy who knocks at the door we know he's gonna come he's coming you know and you say oh it's only. 888: A friend. Interviewer: Okay but you don't want to say that you just say you just want a pronoun. 888: Oh. Interviewer: Just say oh it's only. 888: Me. Interviewer: Okay but it's not you it's. 888: Oh it's only uh. Interviewer: He or him or her or she 888: Oh it's only him. Interviewer: Okay uh. {NW} If it's a woman you'd say it's only. 888: Her. Interviewer: Okay and if it was two people you'd say it was only 888: Two person. Her. Interviewer: Okay but a pronoun again. 888: Him and her. Interviewer: Mm. They 888: They- they Interviewer: It's only. 888: They and us. Interviewer: Just okay just pick-take one. If there's two people at the door you'd say it's only. 888: Us. Interviewer: Okay. But it's not us it's. Say two of those kids came to the door you'd say Oh it's 888: It's only them. Interviewer: Okay. {NW} Uh compare how tall you are you might say he is not as tall as 888: Me. {NS} Interviewer: What? 888: Me. Interviewer: Okay. And comparing how tall you are again you might say I'm not as tall as. 888: She. Interviewer: Okay. Uh. Comparing how well you can do something you might say he can do it better than. 888: I. Interviewer: Okay. Um. If a person had been to New Mexico okay and hadn't gone any more west then you'd say New Mexico is mm west he'd ever been. 888: New Mexico is west. Would you repeat that please? Interviewer: Okay. If he had gone to New Mexico but he hadn't gone any more west okay he'd say New Mexico is the mm west he's ever been. 888: New Mexico is the west {D: end} he ever been. Interviewer: Okay the okay the would you ever use it like with with something to do with the word far like if the. 888: Oh. Mexico is the farthest place he ever been. Interviewer: Okay okay uh. Mm let's see if something belongs to me okay like okay that's my purse and you and you might give it to me and say it's? 888: Your purse. Interviewer: Okay or if you leave off purse you'd just say it's? 888: Hers. Interviewer: Okay or if you're talking to me you'd say it's y- 888: Yours. Interviewer: Okay. And if it belongs to both of us you'd say it's. 888: Us. Interviewer: #1 If # 888: #2 I mean ours. # Interviewer: Yeah. 888: #1 It's our purse. # Interviewer: #2 What- what'd you say? # Okay but leave off purse you'd say it's? 888: Ours. Interviewer: Okay. And if it belongs to them out there you'd say it's? 888: They purse. Interviewer: Okay. And if it belongs to um. How would you say it without purse? 888: Oh they. Interviewer: Okay. And c- and if it belongs to him some other guy you'd say it's? 888: His purse. Interviewer: Okay uh. Let's see. Okay say some people have been to visit you and they're about to leave and you'd say to them Mm come back again. 888: Good bye. Interviewer: Okay. Would you say anything to them I mean a direct address kind of thing? 888: Yes. Interviewer: What would you say? 888: Good bye. Interviewer: Okay but I mean would you call them anything? Like would you say 888: Yes Interviewer: You or y'all or 888: #1 See y'all later. Good bye. # Interviewer: #2 You all or # What'd you say? I'm sorry. 888: I'll see you later. Good bye. Interviewer: Okay okay. Um. If somebody's been to a party and they started to leave and you were asking about their coats and stuff like that you might say to them where are mm 888: #1 Our coats. # Interviewer: #2 coats? # What? 888: Our coats. Interviewer: Okay but if you're just talking to them you'd say where are 888: They coats. Interviewer: Okay. Um. Let's see. Um. Asking about people at a party you might say mm was there. 888: Who was there? Interviewer: Okay. And if you wanted to know about all the people that were there would you say anything different? 888: No. Interviewer: Okay. Uh a group of children. Say there was a group of kids playing out front and they obviously belong to more than one family you might say mm children are they? 888: Whose children are them? Interviewer: Okay. Um. If you're asking about say you want to hear a speech and you missed it and you wanted to hear what the speaker {X} hear what he said you know but you know everything he said. You want to know all his remarks you might say mm did he say? 888: What did he say? Interviewer: Okay. Would you ever say uh what all? 888: #1 What all? # Interviewer: #2 What all? # What? 888: What all? Interviewer: Mm-hmm would you ever say that? 888: Yes. Interviewer: Okay. Um. Let's see. Would you use it in a sentence for me? 888: What all did he say? Interviewer: Okay. Um. You might say if no one else will look out for them they've got to look out for- 888: For their self. Interviewer: Okay. Uh. And if no one else will do it for him you might say he had better do it? 888: His self. Interviewer: Okay. And we call it stuff that's made of flour and baked in loaves? 888: Bread. Interviewer: Okay. Uh. What's some other kind of bread that doesn't come in loaves? 888: #1 Rolls # Interviewer: #2 You- # What? 888: Rolls. Interviewer: Okay. What else? 888: Um biscuits. Interviewer: Mm-hmm. 888: And corn bread. Interviewer: Mm-hmm. What else? 888: And that's the only thing I can think of. Interviewer: Okay. What all different kinds of corn bread is there? 888: Uh they- they got yellow corn bread. They got white corn bread #1 corn bread. {C: pronunciation} # Interviewer: #2 Mm-hmm # Mm-hmm. Um. Let's see. Have you ever heard of a kind of corn bread that doesn't have anything in it except corn meal and salt and water? Would you call that anything? Do you have a name for that? 888: Just have it with corn meal and salt and water? Interviewer: Yeah that's all that's all you use to make it with just corn meal and salt and water. That's what you make it with. 888: #1 Yes. # Interviewer: #2 You don't put- # do you have a name for that? 888: No. Interviewer: Okay um. Have you ever heard of old people or somebody talk about making corn bread uh in front of the fire on a board or something? Have you ever heard of a name for that? 888: Um. Interviewer: No? 888: No. Interviewer: Okay. Um. What about a kind of corn bread that they put right in the ashes to cook have you ever heard about that? 888: No. Interviewer: Okay {NW} 888: #1 {X} Just corn bread # Interviewer: #2 {X} Um that's uh yeah dirty # Um. Wha-Do you know of a name for a kind of corn bread that's that's like about an inch thick and it's real large and round and you cook it in a skillet? 888: A skillet? Interviewer: Uh-huh 888: What do you call it? Interviewer: Yeah what do you call the-what kind of corn bread is like that? Do you have a name for that? 888: Just corn bread. Interviewer: Okay um. What about the kinds thats kind of spear shaped you know just sort of round sometimes they're long kind of long and- 888: And round? Interviewer: Round what? 888: You said and round. Interviewer: Yeah uh-huh well smaller than that. They're about like this. And they're made with like little pieces of onion in them and uh let's see what else little pieces of green pepper and you cook them in deep fat- fry them in deep fat and then you eat them with like seafood or fried fish or something? 888: No no. Interviewer: Okay um. Have you ever heard of any kind of corn bread that you boil in cheese cloth with like beans or 888: #1 No. I sure haven't. # Interviewer: #2 greens? Okay. # 888: #1 {NW} # Interviewer: #2 {NW} # Uh. Okay one more. What about the kind of corn bread you cook in a deep pan and it comes out soft soft and you dish it out like you dish out mashed potatoes? 888: No way. I never seen nothing like Interviewer: #1 that before. # 888: #2 Okay. # Interviewer: {NW} 888: #1 {NW} # Interviewer: #2 {NW} # Have you ever heard of a corn dodger? 888: A corn dodger? Interviewer: Uh-huh. 888: #1 No no. # Interviewer: #2 Okay. # 888: #1 {NW} # Interviewer: #2 {NW} # 888: Corn dodger. Interviewer: Okay. There's two kinds of bread. There's homemade bread and then there's the kind you buy at the store which you might call what bread? 888: It's- it's homemade bread and uh bakery bread. Interviewer: Okay. 888: Bakery bread. Interviewer: What? 888: Bakery bread. Interviewer: Okay. Um. What do you call that thing that's round and has a hole in it and it's sweet and it's fried in deep fat? 888: It's fried in deep-deep fat? Interviewer: Mm-hmm and it's sweet. 888: It's bread or what? Interviewer: #1 I-uh-it's kind of bready. # 888: #2 I mean what you said is bread? # Interviewer: Yeah it's like bread. 888: And it's fried in Interviewer: #1 It has a hole # 888: #2 deep- # Interviewer: in the middle. 888: I don't know what you call that. It's just. Interviewer: You-you eat it with like coffee or something. 888: Oh a donut. Interviewer: Yeah okay. Um. What all kinds of different donuts do you know of? 888: Glazed donuts uh coconut donuts. Interviewer: What-what was the first one? 888: Glazed donuts. Interviewer: What's that? 888: That's when a glaze uh well I call it a laze some call it a glaze. Interviewer: Oh uh-huh. What is it? 888: I call it you know uh I just it's really got a lot of sugar on it and icing and you know. You put in your mouth it melts in your mouth. Interviewer: #1 {NW} # 888: #2 {NW} # Interviewer: I wish I had one. 888: Yeah you're not the only one. Interviewer: #1 {NW} # 888: #2 {NW} # Interviewer: Okay what else? 888: And uh you got uh sugar donuts. You know sugar donuts got all sugar on them on the outside. Interviewer: Yeah. 888: And then they got chocolate donuts with chocolate icing on them. That's my kind of donuts. Interviewer: {NW} 888: And that's the only kind I can think of. They got glaze lazed chocolate donuts chocolate chip donuts and that's the only kind I can think of right now. Interviewer: Okay. You know if you go to Dunkin' Donuts or- do they have Dunkin' Donuts here? 888: Yeah they got one over there on San Pedro. Interviewer: Yeah. 888: That's real nice. I go over there sometimes. Get me a couple of donuts for lunch. Interviewer: Yeah. {NW} Well you know they've got some that are kind of big and puffy and kind of like like bread and then there are some that are kind of crumbly they're more like cake. You know-do you have different names for those two kinds? 888: They kind of crumbly? Interviewer: Mm-hmm. Some of them are crumbly and then some of them are- you sort of have to pull them apart. You know they don't break apart you sort of pull them. 888: Oh. They ain't caramel puffs {X} Interviewer: What? 888: Caramel puffs is They ain't that is they? Interviewer: Uh I don't know. What is that exactly? 888: Caramel puffs. Interviewer: Yeah. 888: Well Caramel puffs do they got any filling inside of it? Interviewer: I don't know. Tell me about caramel puffs. 888: Caramel puffs is some of them things that they got yellow filling inside when you bite into them Interviewer: Uh-huh. 888: And you know you just get it all off in your mouth and just eat it all up. It tastes pretty good when they cold but when they not cold they don't taste too good man because I just like them cold. Sometime they have lemon filling inside of them. Interviewer: Uh-huh 888: That's all the caramel puffs Or they might have that cornbread cake. I don't like that Mexico stuff. I don't you know care too much for that. Interviewer: Yeah I didn't hear of that at Dunkin' Donuts. 888: Yeah. They got- they got everything now. Interviewer: #1 Huh. # 888: #2 Twenty-four hours a day. # Interviewer: Yeah. 888: {NW} Interviewer: Uh. Do you have a name for if they're long and twisted kind of? 888: Oh yeah the twisters, that's one of a kind- good good eating right there. Interviewer: Yeah. {NW} 888: Get a good glass of big milk sit down and drink. Interviewer: Yeah. Yeah. 888: That's real good. Interviewer: What do you call if they're just long and flat and straight? Just like that yeah. 888: Long and flat? Interviewer: Yeah well sort of flat. I mean they're about that thick. Just long like that. 888: I don't know. Interviewer: Do you have a name for that? 888: No I don't have a name for it but I mean there's a name for it but I don't forgot the name because I know I've seen some like that straight and they have strawberries in the middle of it. Interviewer: Mm-hmm. 888: It's pretty good. Interviewer: Yeah. 888: #1 Forgot # Interviewer: #2 {X} # 888: you'd call it. Interviewer: Okay uh have you ever seen any that-that you just take donut dough and you just put it in the fat like that and you don't make a hole in it? Would you call that anything? 888: You just put it inside the-the fat? Interviewer: Yeah well yeah they 888: #1 The dough? # Interviewer: #2 fry it in grease # I mean you know. 888: Oh. Interviewer: {NW} They don't fry it. They don't make a hole in it. 888: They don't make a- Interviewer: #1 Yeah. # 888: #2 what do you # call that? Interviewer: Yeah. Uh-huh. Do you have a name for it? 888: Cupcake? Interviewer: Okay okay. Um. Oh let's see. Have you ever seen a donut that's fried and you know it's just like a regular donut? Uh it has three little strips across the hole like that. 888: No not really. I've never seen any like that. Interviewer: Me either. 888: #1 {NW} # Interviewer: #2 {NW} # Um. What do you have-what do you sometimes have for breakfast in the morning and you have molasses or syrup or something like that on it? 888: Uh pancakes. Interviewer: Okay okay uh. Let's see. You might go to the store to buy two what of flour? 888: Two sacks of flour. Interviewer: Okay and they'd be what each? They'd weigh how much each? 888: About two pounds each. Interviewer: Okay um. Let's see. Oh what is that stuff that you use to make bread rise? It's not baking powder and it's not soda. It comes in a little package and it's dry and granulated. 888: Uh to make it rise? Interviewer: Mm-hmm 888: All I can think of is shake and bake. #1 {D:crouton} # Interviewer: #2 {X} # 888: stuff that you mix cake and stuff rise. Interviewer: Mm-hmm okay. Okay. What do you call the two parts of an egg? 888: The yolk and- the yolk and the gluey. Interviewer: And the what? 888: The gluey. Interviewer: Okay. 888: {NS} Interviewer: Okay I like that. {NS} Uh what-what color is the yolk? 888: Yellow. Interviewer: Okay um. If you cook-if you cook them in hot-hot water you'd say you have hard- what? 888: Boiled eggs. Interviewer: Okay. Um. If you crack them and just let them fall out into the water and the water's going mad you know you what kind of egg is that? 888: I don't know what you'd call that kind of egg. Interviewer: Okay. Uh. Let's see. What do you call the salt-cured or sugared-cured meat that you might boil with greens? 888: Uh bacon- back fat. Interviewer: Okay okay. What if it didn't have any lean to it and it was just all fat? Would-would you call it any different? 888: Fat. Interviewer: Okay. What if it was all-what if it was lean and didn't have much fat? What would you call it? Anything different? 888: No. Interviewer: Okay. Uh. If you cut down the side of a hog what do you call that that you cut off? 888: What do you call the side of it? Interviewer: Uh-huh. 888: The ribs. Interviewer: Okay okay. Um. What do you call the kind of meat that you buy sliced thin to eat with eggs? 888: Bacon. Interviewer: Okay. Now what do you call the outside edge of the bacon? 888: The outside? Interviewer: Mm-hmm. 888: I don't know. Interviewer: Okay mm sometimes it's kind of hard and you have to cut it off. 888: Sometimes it's kind of hard and you have to cut it off. Off of what? Interviewer: The-off of the bacon so you know you can before you can fry it so you can eat it. 888: Fat. Interviewer: Okay um {X} other edge. Like there's the fat edge you know and there's the lean edge and this is usually on the lean edge. You ever heard of anything like that? 888: No. Interviewer: It's usually already cut off when you get bacon yeah. Um. What do you call the meat that comes in little links on a chain? 888: Sausage. Interviewer: Okay. What do you call the person who kills the meat and then he sells it? 888: The butcher. Interviewer: Okay. And if meat's been kept to long you say that the meat has- 888: Spoiled. Interviewer: Okay. And after you butcher a hog what do you make with the meat from its head? Ever heard of anything like that? 888: Uh. What you make from the meat from his head? Interviewer: Mm-hmm. 888: {NS} Interviewer: #1 {X} # 888: #2 I guess you just # I don't know I guess you just eat the meat off his head. I never had no name for it. Interviewer: Yeah. Sounds gross doesn't it? 888: Yeah. Interviewer: Um have you ever heard of anything that you any kind of uh thing that you'd eat by cooking and then you grind up and you cook the hog liver? 888: Cook the hog liver? No I sure haven't. Interviewer: Okay You're going to love this have you heard of anything that had hog blood? 888: No way. Interviewer: {NW} 888: #1 I never had nothing. Wouldn't want it. # Interviewer: #2 {NW} # {NW} 888: {NW} Interviewer: This is making the french fries 888: #1 {NW} # Interviewer: #2 from lunch # not do too well. 888: Yeah just got through eating a hamburger and french fries myself Interviewer: #1 {NW} # 888: #2 and {NW} I don't want # come any back up. Interviewer: You going to spoil it. Um okay did you ever hear of a juice like from like they take the juice from from the meat you know that comes off a hog's head or maybe from uh the liver and then they cook it-stir it up with corn meal And maybe some hog meat? And then they cook it and later after it gets cold they slice it and fry it. Have you ever heard anything like that? 888: No I sure haven't. Interviewer: Okay. Suppose you kept butter too long it doesn't taste good how would you say it tastes what? 888: Spoiled. Interviewer: Okay um what would-did they used to call fixed sour milk people used to keep on hand? 888: Buttermilk. Interviewer: Okay it's thicker than that. It's-it's like the next stage you know it's kind of globby sort of. 888: Sour? Interviewer: Uh-huh. 888: That's what I'd call it just sour {X} Interviewer: Okay have you ever heard it called uh curdled milk or cluttered milk or lobbered milk or lopperd 888: #1 {NW} # Interviewer: #2 milk or # any of those? 888: No I sure haven't. Interviewer: Okay um {NS} do you happen to know what you'd make from that? 888: #1 What would I make for it? I wouldn't make # Interviewer: #2 That stuff? Yeah like the # next stage. Okay you got first you got sour milk um yeah buttermilk sour milk or something like that and then it gets kind of thick and then you can fix it where it can just get real lumpy. And white white lumps. 888: Mm-hmm. Interviewer: What do you call that stuff? You can buy it at the store now but 888: #1 Cottage cheese # Interviewer: #2 Could we? # Okay do you have any other names for that? 888: No. Interviewer: Okay. Um. When you first milk the cow there might be some hairs or some impurities like that in the milk {NW} 888: {NW} Interviewer: So you'd have to probably what the milk? 888: Sift it out. Interviewer: #1 Okay or # 888: #2 {X} # Interviewer: through if you pour it through a cloth you'd say that you have to? 888: Sift it. Interviewer: Okay. Um. Let's see. What do you call something that's like a fruit pie like it has several layers of of like apples and then dough and apples and dough like that? 888: Apples and dough? Interviewer: Uh-huh. 888: What do you call it? Interviewer: Mm-hmm. 888: I guess an apple pie. Interviewer: Okay would you ever-if it's-if it's deep and you don't get it {X} nice little pie shaped things you know but you have to kind of kind of dish it out you know you put it in a bowl probably or something would you call it anything else? 888: No. Interviewer: Okay okay um if somebody has a good appetite you might say he sure does like to put away his? 888: Food. Interviewer: Okay and um. What would you call milk or cream mixed with sugar and nutmeg that you might pour over pie? You have a name for that? 888: No. Interviewer: Okay um food taken between regular meals you'd call a 888: Uh Between meals? Interviewer: Mm-hmm. 888: Just a uh {NW} Interviewer: Think of a re- 888: A snack. Interviewer: A what? 888: Snack. Interviewer: Okay. Would that be a large or a small quantity? 888: Small quantity. Interviewer: Okay um you might say I will what breakfast at seven o'clock. 888: I will eat breakfast at seven o'clock. Interviewer: Okay. And yesterday at that time I had already? 888: Ate breakfast. Interviewer: Okay and last week I mm breakfast everyday. 888: Ate breakfast everyday. Interviewer: Okay um. Let's see. Okay if you want some coffee and there wasn't any coffee ready you'd have to get up and what some coffee? 888: Fix some coffee. Interviewer: Okay um what do you drink when you're just plain thirsty? 888: Water. Interviewer: Okay and you drink it out of a? 888: Cup or #1 a glass. # Interviewer: #2 Okay. # Okay what was that last thing you said? 888: Cup. Interviewer: Before that uh uh after that? 888: Glass. Interviewer: Okay um You might say the glass fell off the sink and? 888: Broke. Interviewer: Okay and you might say I didn't mean to? 888: Break it. Interviewer: Okay but somebody has? 888: Broke it. Interviewer: Okay. Um you might say we sure do what a lot of water? 888: Use a lot of water. Interviewer: Okay or? 888: Drink a lot of water. Interviewer: Okay uh but if I ask you how much did you drink you might say I what a lot? 888: Drink a lot. Interviewer: Okay and then you might ask me how much have you? 888: Drank. Interviewer: Okay. And uh if dinner's on the table and the family's all standing around waiting to begin you might say to them go ahead and? 888: Fix dinner. Interviewer: Okay but they're standing there you've already 888: #1 Oh serve dinner. # Interviewer: #2 fixed dinner. # Okay okay um. Okay say somebody comes in the dining room and uh you don't want him to have to stand up and so you ask him why don't you? 888: Please sit down. Interviewer: Okay and so so then he mm and began to eat. 888: Um the guest eat? Interviewer: Okay you told him to sit down so then he {NS} 888: Sit down. Interviewer: Okay and nobody else was standing they had all 888: Sat down. Interviewer: Okay um if you want somebody {NS} not to wait until the potatoes are passed like they're right in front of him already you know. You might say go ahead and? 888: Pass the potatoes. Interviewer: Mm uh 888: #1 Serve the potatoes. # Interviewer: #2 go ahead and # something yourself? 888: Please pass the potatoes. Interviewer: Uh okay you want him to get the potatoes himself you know so you might say mm? 888: Help yourself. Interviewer: Okay. Um uh so he went ahead and he? 888: Helped himself. Interviewer: Okay and if s-let's see since he had already? 888: Helped himself. Interviewer: Okay I ask him to pass to me. Okay if somebody was working you might offer to what? 888: Pass the potatoes? Interviewer: Uh okay somebody's just doing a job working. 888: Oh working? Interviewer: Yeah and you might offer to what him? 888: Pay him? Interviewer: {NW} Same verb we've been working on. Somebody helped himself a minute ago but you might offer to? 888: Help yourself? Interviewer: Oh-okay okay. Um. If you-you're at dinner at somebody's house and you decide not to eat something you might say oh no thank you I don't. 888: Feel like eating right now. Interviewer: Okay but you-you're eating. You just don't want one particular thing. Like maybe you really hate English peas. 888: Oh. Interviewer: You know and so you just say but you know you're being nice? 888: #1 {X} # Interviewer: #2 {X} # Uh what? 888: Oh thank you but you'd be No thank you but um just don't just don't want nothing I guess. Interviewer: You what? 888: No thank you I al- already ate. Interviewer: Oh okay. 888: #1 But you saying # Interviewer: #2 um # We-well see you're already sitting down eating dinner. 888: #1 Uh-huh. # Interviewer: #2 Okay. # You're eating with them and then they pass you these English peas which you hate. So you say well thank you but I don't? 888: Oh. Interviewer: What? 888: Eat English peas. Interviewer: Okay okay um. Let's see. Oh if you got some food that's been cooked and served a second time you'd say the food has been what? 888: Left-over. Interviewer: Okay or um okay and for food that's been left-over you'd call it? Um we don't have much to eat all we have is? 888: Left-overs. Interviewer: Okay um. If it's-okay talking about being cooked the second time would you say anything in reference to it being heated or warmed or anything like that again? 888: Heated. Interviewer: What what would you use it in a sentence for me? 888: It's been heated again. Interviewer: Okay okay um okay you put the food in your mouth and then you begin to? 888: Chew. Interviewer: Okay um okay things like carrots and peas and beets and beans and junk like that you'd call? 888: Vegetables. Interviewer: Okay and a small plot near the house where you might grow vegetables you'd call a? 888: Garden. Interviewer: Okay and um what-what do you call a particularly southern kind of food they usually serve it for breakfast with sausage and eggs? It's made out of ground up corn ground up real fine and boiled and it's usually kind of white looking. And they put salt and pepper and butter on it or maybe gravy sometimes. {NS} 888: Repeat that please? Interviewer: Okay we don't have it too much down here but sometimes we do. And if you go to the deep south you'll get it for breakfast every time you know. This it's corn but it's all ground up and real fine little things about like that. 888: Uh-huh. Interviewer: And you'll get it uh dished out on your plate it's kind of spreads out like mashed potatoes or something. It's white looking. 888: No I've never seen or never eaten that Interviewer: #1 Okay. # 888: #2 before. # Interviewer: Would you ever call-have you ever heard it called anything like uh um samp or hominy or grits or hominy grits? Anything like that? 888: No. Interviewer: Okay. Um. Have you ever heard of a dish that's made with whole grains of corn and they're usually pretty big about like that? And they leech the cover off the corn so it's kind of soft. Sometimes it's white and sometimes it's yellow. Have you ever heard of anything like that? 888: No I sure haven't. Interviewer: Oh I have and I hate it. {NW} 888: Uh-huh. Interviewer: Consider yourself lucky. 888: #1 {NW} # Interviewer: #2 {NW} # What do you call that food that's the staple food of the Chinese and the Japanese? 888: Chinese food. Interviewer: Okay but you think of Chinese and you think of them eating what with chopsticks? 888: Food. Interviewer: Yeah but that white stuff that they eat. 888: Oh rice. Interviewer: Okay um. What are some names for illegal alcoholic beverages? They're usually made at home out back in a still. 888: Illegal beverages? Interviewer: Yeah alcoholic. Like they used to during prohibition you know if you wanted any liquor you had to make it yourself because it was illegal 888: Uh-huh. Interviewer: And uh an uh so they the people up in the mountains became famous for making this stuff. Have you ever heard it called any thing in particular? 888: Bootleggers. Interviewer: Okay okay um. Have you ever heard it called anything like uh moonshine or home brew or white lightning or bust head or {D: pop skull} or anything like that? 888: Moonshine. Interviewer: Okay um. If something's cooking and it makes a good impression on your nose you might say to someone mm just what that? 888: Smells good. Interviewer: Okay okay. Would you say just smell that or just smell of that? 888: Smell that. Interviewer: Okay um. Okay you crush sugar cane and you boil the juice then you make what out of it? 888: Sugar? Interviewer: Okay you can you can-you can make sugar but if you boil the juice you're going to get a sticky sort of stuff that you might pour on pancakes. 888: Syrup. Interviewer: Okay okay um. You know of anything else that you might pour on pancakes like syrup but? 888: Honey? Interviewer: Okay okay and it's it's made from the same stuff but it's thicker. 888: Um. {NS} Interviewer: I think 888: It's made thicker. Interviewer: {X} Sometimes they use it for um feed grain. I mean they put it in feed grain around here for cattle. All you ever use is syrup huh? 888: #1 Yes. # Interviewer: #2 {X} # Okay okay um. Let's see. Sometimes on maple syrup you'd see um on there you'd see oh this is not an imitation this is the real thing you know they want to tell you it's not an imitation so they'll this is gen- what? Maple syrup. 888: Genuine syrup. Interviewer: Okay um if sugar isn't pre-you know usually you go to the store and you get a package of sugar and it's already packaged. 888: Mm-hmm. Interviewer: But it used to be it's come in big barrels or something like that and they had to dish it out. And uh if it comes like that it's not pre-packaged. But they'd have to weigh it out of the barrel. You'd say it's sold in what? 888: {D: foreign place?} Interviewer: Okay um what would you call the sweet spread that people make by boiling sugar and the juice of like apples or peaches or strawberries? 888: #1 {X} # Interviewer: #2 {X} # 888: What would I call it? Interviewer: Uh-huh. I had some on my toast this morning. 888: Cinnamon? Interviewer: Uh this is this is like uh you call it strawberry or grape? 888: Apple butter. Strawberry butter. Interviewer: Okay okay do you have another name for a thing that's kind of like apple butter only it's usually like if it's grape you'd call it grape? 888: Grape jelly. Interviewer: Okay. 888: {NW} Interviewer: Um what do you usually keep on the table to season food with? 888: Salt and pepper. Interviewer: Okay and if there's a bowl of fruit say there's some peaches or some apples okay and somebody offers you a peach and you say no give me? 888: An apple. Interviewer: Okay um. You might say it wasn't these boys it must of been one of? 888: them. Interviewer: Okay um. You might say you might just point right across the road and say well he doesn't live here he lives? 888: Over there. Interviewer: Okay. And at a greater distance away you might say he lives? 888: That a way. Interviewer: Okay um. You might say don't do it this way I mean don't do it that way do it? 888: This way. Interviewer: Okay. Um. If somebody speaks to you and you don't hear what he says what you do to make him repeat it? 888: Beg your pardon. Interviewer: Okay um. If a man has plenty of money he doesn't have anything to worry about. But life is hard on a man what? 888: Life is hard on a man um. Interviewer: Okay a man has plenty of money doesn't have anything to worry about. But it's hard on a man? 888: Because he's poor. Interviewer: Okay all right um. {NW} If you have a lot of peach trees you'd say you have a peach what? 888: If you have a lot of peach trees Interviewer: #1 Uh-huh. # 888: #2 then # so you have a lot of peach uh. Interviewer: You have a Bunch a trees you call a? 888: {X} Interviewer: {NW} Mm. 888: Lot of peach trees. Interviewer: Yeah. What would you call that bunch of peach trees? 888: Lot. Interviewer: Okay uh you might ask somebody if you're walking around you know and you ask somebody if that's his bunch of peach trees and he says no I'm just a neighbor and then he points to somebody else and says he's the man what? 888: He's the man that own the peach trees. Interviewer: Okay um you might say uh my mother's not a nurse but I have a friend 888: that is? Interviewer: {NW} But you're talking about her mother you're not talking about her. 888: Oh. Interviewer: My mother's not a nurse but I have a friend? 888: That she is. Interviewer: Her mother. 888: Her mother is. Interviewer: #1 Okay # 888: #2 I mean # Interviewer: okay yeah yeah okay now uh my mother's not a nurse but I have a friend. 888: That is? Interviewer: Her mother. 888: Her mother. Interviewer: Okay yeah okay can you say the whole thing? 888: Oh. Interviewer: Talking about my mother and then friend's mother okay? 888: My mother and my friend my mother and her friend I mean my mother is a nurse but my friend- what'd you say? Interviewer: #1 Yeah. # 888: #2 repeat that again? # Interviewer: But okay you're on the right track. My mother's not a nurse but I have a friend? 888: Oh my mother is not a nurse but I have a friend is. Interviewer: Her mother. 888: Her mother is. Interviewer: Okay okay yeah um. Uh oh see what do you call the inside part of a cherry? The part that you don't eat? 888: I don't know. Interviewer: Okay uh do you ever bite down on one? 888: A cherry? Interviewer: Yeah on the inside of a cherry. And like get the hard part? 888: I don't know. Didn't notice there was a hard part. Interviewer: Okay okay uh. Okay on the inside of a peach what do you call the hard thing on the inside of a peach? 888: Seed. Interviewer: Okay. And the two kinds of peaches. There's the kind where uh there's the kind where if you cut into it you have to cut the seed out because the meat sticks to it you know? And then there's the other kind where if you cut into it you can just break it open and the seed will just kind of fall out. Do you have names for those two different kinds? 888: No. Interviewer: Okay um after you've eaten an apple the part you have left is the 888: core Interviewer: Okay. And uh. {NS} In case they come looking indoors. {NW} Uh let's see. Did you ever cut up apples or peaches and dry them and say you're making what? {NS} 888: Peach pie. Interviewer: Okay you ever hear the dried up pieces of apple and what all called {D:snits}? Do you ever hear that? 888: No. {NS} Interviewer: Um what do you call the kind of nuts that you pull up out of the ground and roast? 888: The kind of nuts that you roast? Interviewer: Uh-huh.You pull them up out of the ground. That's where they-they grow in the ground. 888: I don't know. Interviewer: #1 Okay wha-uh # 888: #2 I don't know. # Interviewer: Um there are some kind of nuts that you get like at the circus or the picture show 888: Oh you're talking about roasted nuts? Peanuts. Interviewer: Okay okay. You know any other names? 888: Plain nuts? No. That's the only kind of name I know. Interviewer: Okay okay um what all other kinds of nuts are there? 888: What other kinds? Interviewer: Mm-hmm. 888: Peanuts. Interviewer: Mm-hmm. 888: Roasted nuts. Interviewer: What? 888: Roasted nuts. Interviewer: Okay . 888: #1 and regular. # Interviewer: #2 {X} # Or is that a peanut? 888: Yeah. Interviewer: Okay what other kinds other than peanuts you know like peanuts? 888: #1 Pecans # Interviewer: #2 Grow on trees? # 888: Pecans. Interviewer: Okay what else? 888: Apple nuts. Not- I mean coconut nuts. Interviewer: Okay. What else? 888: And Interviewer: Mm 888: That's all I know. Interviewer: You can get a Hershey bar just plain or you can get it with 888: #1 Peanuts. # Interviewer: #2 almonds. # 888: Almonds. Interviewer: Okay and then there's another kind of nut that um they're round and they're about that big. {NS} And they're super hard. I mean if you try and break them you have to have a hammer. 888: A walnut. Interviewer: Okay. Uh the hard part of the walnut what do you call that? 888: I don't know. Interviewer: Okay. The part that you have to break? 888: Oh. I guess the nut inside. Interviewer: Okay on a pecan what would you call that? That part that you have to you know you have to use a nut cracker to get through? 888: Oh. The shell. Interviewer: Okay. And then you know when a pecan falls off of off of the tree it has this kind of green covering on the outside of the shell. Have you seen that? 888: Yes. Interviewer: Okay and yeah eventually that green covering will kind of dry up and fall off. And and if you if you try and pull it off while it's still green it stains you hands and gets you all sticky and things. 888: Yeah. Interviewer: Do you have a name for that green thing? 888: Just that a shell. Interviewer: Okay. Um. Okay let's see. What all kinds of things would you grow in a garden? 888: In a garden? Interviewer: Mm-hmm. 888: Tomatoes apples oranges greens {D: co greens} Interviewer: What was that last thing? 888: {D: co greens} {C: maybe okra?} Interviewer: Oh yeah okay yeah I like that. 888: Greens Interviewer: Mm-hmm. What kind of greens? 888: Corn. Mustard greens. Interviewer: Uh-huh any other kind of greens? 888: Collard greens Interviewer: Yeah. Anything else? 888: And vegetables. Interviewer: Any other kind of greens? 888: Um no. Interviewer: Okay okay what are some more vegetables? 888: Cabbage. Interviewer: Okay. 888: Oranges. {X} Garden but I would- you know some places you know you can find them in a garden. Interviewer: Mm-hmm. 888: And you can plant corn tomatoes that's about everything I need. Interviewer: Okay okay um if somebody had say there had been a bowl of oranges standing on a table. Been there for two or three days you know and then one day you come in and there's only one orange left you'd say the oranges are. 888: All gone. Interviewer: Okay uh {NS} why don't you say that again I think that kid yelled about the same time. 888: The oranges is all gone. Interviewer: Okay uh {NW} what do you call the little vegetables that they're about like that that size and they're white on the inside but they're red on the outside and the taste kind of hot and peppery? 888: Peppers jalapeños. Interviewer: Okay um they're kind of like different from jalapeño pepper. They grow-they're roots really and you pull them up out of the ground and uh they're they're more like 888: How big are they? Interviewer: They're little about like that they're more like they look sort of like a turnip. You know the texture of a turnip. What it's like and everything. 888: You ain't talking about uh stuffed peppers is you? Interviewer: No uh-uh those all grow above the ground. This is a root really. It grows in the ground. 888: Oh and it's white inside. Interviewer: Yeah. 888: How long is it? Interviewer: Oh sometimes they're long sometimes they get long like this but the one the ones I've seen are usually kind of round about like that. 888: Onions. Interviewer: Okay well this is sort of like an onion uh. You get them in salads a lot like you'll have lettuce and all that stuff tossed up in a salad and then you'll have these little things and they're sliced. And the slices look white except for the edge and they're red around the edge. You know what they call those? 888: No. Interviewer: Okay um. {NW} What do you call the kind of tomatoes that never get any bigger than about like this? {NS} 888: What do you call them? Interviewer: Uh-huh do you have a name for them? 888: Small tomatoes. Interviewer: Okay uh. Along with steak you might have a baked? {NS} 888: Roast. I mean along with steak? Interviewer: Mm-hmm. 888: You may have a baked {NS} potatoes. Interviewer: Okay um {X} When you say potato what do you mean? what does it look like? Will you describe it for me? 888: It's got a brown shell on the outside and the jacket. On the inside it's white. And you can cook them boil them mash them Interviewer: Okay okay and are there any other kinds of potatoes? 888: Is there any more? French fries. Interviewer: Okay. I mean that are different different you know when they're raw. Like do you eat a different kind of potato at Thanksgiving or Christmas or any time like that? 888: Sweet potato. Interviewer: Okay what's a sweet potato? 888: Sweet potato's orange on the inside. Interviewer: Uh-huh. 888: It's got a brown jacket on the- a reddish jacket on the outside. Interviewer: Uh. Uh-huh okay. Okay. Have you ever heard the word yam? 888: Yam? Interviewer: Uh-huh. 888: No. Interviewer: Okay um. What do you call the kind of onions that that don't get big and fat like this but you pull them up and they're still kind of straight and uh young you know do you have a name for that kind of onion? 888: No. Interviewer: Okay um. Let's see. Okay where were we? Oh yeah um if you leave an apple or a plum around it will dry up and what? {NS} 888: Rotten. Interviewer: Okay sometimes um the skin will get all wrinkly looking and you'd say the skin is what up? 888: Wrinkled up. Interviewer: Okay. If you stay in the bathtub too long sometimes this skin on your fingers will do that and so you say your skin's all? 888: Wrinkled. Interviewer: Okay there's another word but same thing. 888: There's another word for wrinkled? Interviewer: Mm-hmm. 888: {X} Interviewer: Okay okay um okay you talk about cabbages earlier okay? You might say sticking back the sides you'd say these something something big. Would you just make the sentence for me? Talking about cabbage. 888: These cabbages are big. Interviewer: Okay um. What all different types of beans do you have? 888: {X} They got red beans they got plain beans they got pork and beans they got ranch style beans Interviewer: Okay what wait wait wait Go back and tell me what's what. Can you describe them for me? 888: Red beans is the kind that you know they not red you know you got to cook them and then they turn red. Interviewer: Okay are they uh are they still in the pods or 888: #1 It's # Interviewer: #2 not? # 888: still they still you know raw. Interviewer: #1 Uh-huh. # 888: #2 They # hard but when you cook them they get soft. Interviewer: Okay. Usually when you pick beans off the vine they come in this long just kind of thing. And then when you open it up then the little kidney shaped things you know that are like that are in there. 888: Yes. Interviewer: Okay. And yeah those are the red beans. Are you talking about them little kidney shaped things or are you talking about the long pod? 888: I'm talking about the small part. You talking about snap beans. Interviewer: What are they? 888: What? Snap beans? Interviewer: Uh-huh. 888: Snaps beans is like when you leave them in the shell and then they come out real long and green. Interviewer: Okay okay. Uh.Okay if you don't if you don't want to leave them in the shell you say you have to what the beans? 888: Peel them. Interviewer: What? 888: Peel them off the shell. Interviewer: Okay okay. Now go ahead and tell me about the different kinds of beans. 888: Well uh ranch style beans is already made in the can. You don't have to- you just heat them up and warm them. And pork and beans they already made in the can you just warm up and eat them. Interviewer: Uh-huh okay okay uh what do you call beans that are kind of green looking? and they're about this big? 888: Green beans. Interviewer: Well they're not 888: #1 Butter beans. # Interviewer: #2 What are # Mm? 888: Butter beans. Interviewer: Okay what are butter beans? 888: Butter beans is the kind that stay kind of long and not long but they're kind of shaped as a circle almost and they're kind of big. And some of them is white butter beans. Interviewer: Uh-huh is that like a green bean? 888: No. It's shaped bigger than a green bean. Green bean is shaped small and a butter bean is shaped bigger than a green bean. Interviewer: Uh-huh but otherwise they're the same shape. 888: They're the same shape. Interviewer: Mm I get it. Okay. Is there another word that you might use for green beans? 888: Another word for green beans? Interviewer: Uh-huh. 888: #1 No. # Interviewer: #2 Would you ever # Okay okay um. Let's see. Talking about talking about back to when you told me about green beans. Have you ever heard anybody else call them seaweed beans or lima beans or {D: civvy} beans? 888: Lima beans. Interviewer: Okay okay uh Let's see. You might ask somebody to go buy you some lettuce and you might say go to the store and buy me three what of lettuce? 888: Heads of lettuce. Interviewer: Okay um would you ever use that that word talking about children you might say they're three 888: Children. Interviewer: Would would you ever ever use that word heads talking about children? {NS} 888: Would say yeah. Interviewer: How? Would you use it in a sentence? {NS} 888: Yeah there are three children out there. Interviewer: Okay okay um If somebody had seven boys and seven girls you might say he had a whole what of kids? 888: Lot of kids. Interviewer: Okay. Would you ever use the word passel? 888: Passel? Interviewer: Uh-huh. 888: No. Interviewer: Okay. Um when you pick corn that green covering that you take off the ears is called the? 888: Ears. Interviewer: Yeah okay yeah would you call it anything else when you take it off 888: #1 Shell. # Interviewer: #2 the thing? # What? 888: The shell. Interviewer: Okay. And when you when you take it off you say you've got to what the corn? 888: Take it off. You gotta peel the corn. Interviewer: Okay uh. Mm let's see. What do you call the kind of corn that is tender enough to eat just right off the cob? What do you call that kind of corn? 888: What do you call it? Interviewer: Uh-huh. 888: That's ready to eat off the cob? Interviewer: Uh-huh. 888: Uh. {D: rich corn} I guess. Interviewer: Okay or if you just if you just eat it you know like this you say we're going to have what for dinner tonight? {NS} 888: Ear corn. Interviewer: Okay okay. Would you ever-have you ever heard anybody call it sweet corn or uh corn on the cob or uh table corn or anything like that? 888: {N} Corn on the cob. Interviewer: Okay um. Have you ever heard the terms roasted ears or mutton corn? Have you ever heard anyone of those? 888: No. Interviewer: Okay um What do you call that little thing that grows up at the top of a corn stalk? 888: Bean stalk. Interviewer: Okay um what do you call that thing that you know when you graduate from high school that thing that hangs off the cap? 888: Chand- chandelier. Interviewer: A-a what? Sometimes they let you keep them or you have you 888: #1 Yeah I know what # Interviewer: #2 to buy them. # 888: you're talking about. Uh. {D: chantier or something} I forgot the name Interviewer: #1 Okay okay # 888: #2 of it. # Interviewer: Um. What do you call that stringy stuff that comes out the that that when you you take the the outside of the corn that green part of the corn off inside there's some stringy stuff you know around the ear of corn. What do you call that stuff? 888: I don't know. Interviewer: Okay um. What do you make a jack-o-lantern out of? 888: Pumpkins. Interviewer: Okay and what do you kind of call the vegetable that's that's about this big and it's kind of it's big down at the bottom like this and it has sort of a skinny little crook neck and it's yellow? 888: Squash. Interviewer: Okay uh. What all different kinds of melons are there? Can you describe them for me? 888: Watermelon. Interviewer: Okay. 888: #1 {NW} # Interviewer: #2 What's it like? # Can you describe it? 888: Watermelon is red inside and got black seeds on the inside and Interviewer: Uh-huh. 888: and it's good to eat when you're really hungry. Interviewer: {NW} Do you know of any different names for different varieties of watermelon? 888: Oh they got they got uh green watermelon they got orange watermelon. I just say watermelon. That's all I know. Interviewer: Okay okay what other kinds of melons are there? 888: What other kinds of melons are there? Interviewer: Mm-hmm. 888: They got pumpkin melons. Interviewer: What's that? 888: They shaped just like a pumpkin. Interviewer: Uh-huh uh-huh. What do they look like inside? 888: Some of them is orange inside. Interviewer: Uh-huh. 888: And some you know is some is orange and some is green. Interviewer: Uh uh-huh. Have you ever heard them called anything else? 888: No. Interviewer: Is this the same thing as a cantaloupe or is a cantaloupe different? 888: It's no it's different from a cantaloupe. Interviewer: How is it what is it different what's it What's the difference between that and a cantaloupe? 888: Well cantaloupe I mean watermelon it got seeds all inside and cantaloupe it got seeds just right in the middle. Interviewer: Uh-huh okay. What about a pumpkin melon? That is what you call it pumpkin melon? 888: Yes. Interviewer: Yeah what-where are the seeds in that? 888: It's in the same it's just like a watermelon inside and there's all the little seeds but you know seeds in a cantaloupe is just right in the middle but they all around the watermelon is round and the seeds is just you know all the way around. Interviewer: Okay okay what other kinds of melon are there? Anything else? 888: That's all the melons I know of. Interviewer: Okay um what do you call those little uh white usually white about this tall umbrella shaped things that grow up in the yard after rain? Some of them are good to eat and some of them aren't. 888: Repeat it please? Interviewer: Okay there's a they're shaped like a an umbrella. 888: Oh mushrooms. Interviewer: Okay okay. Do you know any other names for those? 888: No. Interviewer: Okay if if they're uh if they're not good to eat what would you call it? 888: What would I call it? Interviewer: Mm-hmm. 888: No good I guess. Interviewer: Okay okay um okay if a man has a sore throat so that the {NS} {X} throat is all swollen you might say he couldn't eat that piece of meat because he couldn't? 888: Swallow it. Interviewer: Okay and uh. Some people smoke pipes and other people smoke? 888: Cigarettes. Interviewer: Okay or they're brown and they're 888: #1 Oh cigars. # Interviewer: #2 big. # Okay. And say you were at a party and there are a bunch of people there and everybody's having a good time and there's some people standing around the piano one guy would be playing the piano everybody else would probably be? 888: Sitting around. Interviewer: #1 Okay is it # 888: #2 Or dancing. # Interviewer: Oh okay or they might be dancing or they might be? 888: Listening. Interviewer: Okay or if they weren't just listening they'd probably be? {NS} 888: Talking. Interviewer: Okay okay and if somebody told a funny story then they'd probably all be? 888: Laughing. Interviewer: Okay uh. Um if somebody offers to do you a favor you might say well I appreciate it but I don't want to be what? To anybody. 888: {X} I mean if somebody asks to do a favor for you? Interviewer: Uh-huh. 888: And you say you don't want to be asking for too much. Interviewer: Okay um if somebody asks you bout doing a certain job you might say sure I mm do it? 888: I'd like to do it. Interviewer: Okay or you want them to know that you're able to do it so you say sure I? 888: I'm able to do it. Interviewer: Okay but another word for? 888: Sure I mean yeah I'd do it. Interviewer: Okay or um they say can you do it and you'd say sure I? 888: Sure I can do it. Interviewer: Okay uh and if you're not able to do something you might say well I'd like to but I? 888: Like I'd like to but. Interviewer: I 888: I can't. Interviewer: I what? 888: Can't. Interviewer: Okay um if somebody asks you about sundown to do some work and you might say well I got up to work before sun up and I mm all I'm going to today. 888: All I'm going to do for today. Interviewer: Okay I what all I'm going to do for today? 888: Oh uh that's all I'm going to do for today. Interviewer: Okay okay uh say there was a terrible accident up the road but there's no need to call a doctor because the victim was what by the time we got there? 888: Dead. Interviewer: Okay uh you might say in a dangerous situation he mm to be careful?