Interviewer:  Um if I ask you the difference or somebody asked you the difference between here and uh and {B} house it's just well just uh a block away or so then you would say it's not it's not a long way, I mean it's not far it's just a
176:  A block.
Interviewer:  Uh-huh.
176:  Just one block down.
Interviewer:  Or um maybe not even the term block but it's just a
176:  Short distance?
Interviewer:  Uh-huh. Or do you ever say it's just a a piece or a
176:  Yeah
Interviewer:  #1 {X} #
176:  #2 just a # short piece of #1 land. #
Interviewer:  #2 Uh-huh. # Short piece of land. Uh-huh. {X} Um what about two uh what about if it was a alright that's a like a short piece maybe
176:  A short distance
Interviewer:  Uh-huh
176:  #1 a shor- #
Interviewer:  #2 short # distance, what about if it was a long distance? Do you do you ever say well it's um it's a a what term would you say if um were would you say it's um long uh you'd been traveling and hadn't finished your journey, you might say that you've had a uh
176:  A long ride?
Interviewer:  Uh-huh. Um what about if uh you'd been looking for something and you'd looked all over the house and you still can't find it, you'd say well I can't find it if you hadn't been able to find it at all, you'd looked everywhere you could think of you'd say just throw up your hands and say well I can't find it
176:  I just can't find it.
Interviewer:  Uh-huh. But like well I I can't find it {NS}
176:  Here.
Interviewer:  Uh-huh. At all? Or
176:  At all.
Interviewer:  Or uh any- anywhere?
176:  I don't think it's in the house.
Interviewer:  Uh-huh.
176:  {NW}
Interviewer:  {NW} Um what about if you uh slipped on the rug and you fell back this way? Which way would you be falling?
176:  Backward.
Interviewer:  Uh-huh. What about if you fell this way?
176:  Forward.
Interviewer:  Uh-huh. Uh what about if somebody'd gone fishing and then came back and you saw them, you'd say well did you catch any fish? And they'd say no they hadn't caught any they'd say no
176:  There wasn't they didn't catch any.
Interviewer:  Uh-huh. Or um well what about I'd say you know just I hadn't been wanting {X} you know like I hadn't caught anything I'd say well no
176:  I haven't caught any.
Interviewer:  Uh-huh,
176:  #1 an- any #
Interviewer:  #2 or uh #
176:  fish?
Interviewer:  Yeah. What about uh uh not not a one or did you ever heard that? You
176:  #1 Yeah. #
Interviewer:  #2 know #
176:  #1 {X} #
Interviewer:  #2 say that #
176:  not a one.
Interviewer:  Uh-huh, no- not a one or uh
176:  Yeah.
Interviewer:  Okay. Uh-huh. Um what about if um a school boy might say if his teacher was fussing at him he might say well why is she blaming me? I and he- he's he was just t- saying he was perfectly innocent, then he'd say well why is she blaming me? I
176:  I uh I didn't do anything.
Interviewer:  Uh-huh. Uh-huh. Um um {D: well} {X} what about if um there were two children {X} and uh one of 'em started crying and saying well he was eating some candy and he didn't give me
176:  Any.
Interviewer:  And um what about i- talking about a spoiled baby and you'd say well when he grows up he'll have um he'll have he'll have trouble um cuz he's been spoiled you'll say do you ever say like he'll have trouble uh he's apt to have trouble
176:  #1 Or #
Interviewer:  #2 or #
176:  just in the
Interviewer:  #1 Un- uh-huh. #
176:  #2 other people #
Interviewer:  What about referring to {X} like he's likely how would you say would you say he's likely to have trouble or he probably have trouble or
176:  #1 He's #
Interviewer:  #2 {X} #
176:  likely to have trouble.
Interviewer:  Uh-huh.
176:  Or just {D: that uh} he will
Interviewer:  Uh-huh. Um um well what do you call the old dead grass that's left over on the ground in the spring? The uh sec- second cutting of the grass that you'd {D: know} in the spring or
176:  Well it would be uh
Interviewer:  Have you ever heard of a term for it? Have you ever heard of the aftermath or
176:  No I don't think
Interviewer:  #1 {X} #
176:  #2 I have. #
Interviewer:  #1 {X} #
176:  #2 {X} #
Interviewer:  um lattermath of growing?
176:  Well it might have been the lattermath of
Interviewer:  #1 Uh-huh. #
176:  #2 growing. # Yeah.
Interviewer:  Uh-huh O-
176:  Came up after
Interviewer:  #1 Uh-huh. #
176:  #2 {X} # {X}
Interviewer:  Uh-huh. But you don't know about it right off {X}
176:  No I don't
Interviewer:  #1 {X} #
176:  #2 I don't remember # {X}
Interviewer:  Uh-huh. And what what is the wheat tied up into or the hay? What is it tied
176:  A bundle.
Interviewer:  Uh-huh. What about um {NS} if uh you were telling how much wheat that you'd raised you'd say we r- we raised forty
176:  Bushels?
Interviewer:  Uh-huh. What do you do to separate the grain with the oats, to separate the grain from the rest of it?
176:  Thrash it.
Interviewer:  Uh-huh. Um if um if we were referring just to me and you and we we would say um referring to the fact that you and I are sitting here talking we referring to the fact that there's two of us, we'd say the
176:  Two of us.
Interviewer:  Uh-huh. Or sitting here talking um what about in comparing um and say well um I'm not as tall as
176:  I'm not as tall as you are?
Interviewer:  Uh-huh. Or or um in in comparison, he's not as tall as
176:  I am
Interviewer:  Uh-huh. {X} {X} if a man's been running for two miles and then he'd have to stop then you you'd say well two miles is or if he's just exhausted, he's had to stop then you'd say well two miles is
176:  A long distance?
Interviewer:  Uh-huh.
176:  To run.
Interviewer:  And and what about in specific terms to just him? In other words two miles is
176:  Exhausting?
Interviewer:  Uh-huh. Uh-huh. And uh he can't go any further, two miles was his
176:  Limit.
Interviewer:  Uh-huh, his limit, uh-huh. As far as he could go. Um if I say if you had a pen in your hand I'll say well I'd say well this pen's mine and that pen is
176:  Yours.
Interviewer:  Uh-huh. And uh what about when uh people are uh leaving and you want 'em to come back again, what would you say out the door while you'd say well
176:  Come back again.
Interviewer:  Uh-huh. And what about a combination of you and I {X}
176:  You
Interviewer:  you you say if you all or would you say
176:  Yeah, you all come back again.
Interviewer:  Or do you do you say y'all? No I {X} said
176:  #1 You all. #
Interviewer:  #2 You all? #
Interviewer:  You all come back again. Uh-huh.
176:  I don't say you all y'all
Interviewer:  #1 Y'all #
176:  #2 {NW} # {NW}
Interviewer:  {NW} I say y'all {NW} um um wh- if you were at a um uh if you had um say if you call someone's house and there there was quite a few people over there would how would you say who's there or would or do you ever say well who who all's there? Who would you ever say who's there is in other words
176:  {X}
Interviewer:  you'd say you all, do you ever say who all?
176:  #1 Who #
Interviewer:  #2 Who # all's over there?
176:  Yeah. Yeah I who all is there.
Interviewer:  Uh-huh. {X} Um what about using what? Do you ever say well or would you say what did he say or you would you {X} have you ever said what all did he say?
176:  What all did he say?
Interviewer:  Uh-huh.
176:  Yeah, I've said that.
Interviewer:  Uh-huh.
176:  {X}
Interviewer:  Do you use these regularly or do do you just you know occasionally?
176:  occasionally.
Interviewer:  Uh-huh. just because um cuz you wasn't
176:  #1 Yeah. #
Interviewer:  #2 {X} #
176:  #1 {X} #
Interviewer:  #2 {X} # or just whatever pops into your mind you
176:  #1 Yeah. #
Interviewer:  #2 say it? # {X} Um if no one if there's no one else to look out for for them then you'd say well they've got to look out for
176:  Themselves.
Interviewer:  Uh-huh. And uh if no one else will do it for him you say he had better do it
176:  Himself.
Interviewer:  Uh-huh. Okay now this is uh different types of breads I wanted to ask you about. What um what is made of let's see what what is made of flour baked in loaves?
176:  Bread.
Interviewer:  Uh-
176:  #1 Light #
Interviewer:  #2 huh. #
176:  bread.
Interviewer:  Light light bread? And um when i- when you use yeast to make it rise?
176:  {D: Well} that makes the light bread.
Interviewer:  Uh-huh. Um what do you call the kind of bread that's baked in a large cake and it's made of cornmeal?
176:  Uh cornbread.
Interviewer:  Uh-huh. Um do you ever um do you ever call it any other thing or do you call it cornbread just for the {X} in a large pan and th- you ma- make it in do you ever have any other kind of
176:  Well we have uh uh you use you can make it into cake or you can make it in muffins.
Interviewer:  Uh-huh.
176:  You know uh cook it in corn sticks.
Interviewer:  Yeah. Uh-huh. What about um {NW} uh a co- have you ever heard of a corn dodger?
176:  Yes.
Interviewer:  What's that?
176:  Well that is what you make to eat with fish. And you put onion and uh milk and {X} and all in it.
Interviewer:  Uh-huh.
176:  You know make corn dodgers.
Interviewer:  Well now uh do you fry it in the deep
176:  Yeah #1 deep #
Interviewer:  #2 {X} #
176:  #1 yeah in the deep #
Interviewer:  #2 deep fryer? #
176:  #1 fryer, uh-huh. #
Interviewer:  #2 {X} # Well now is that like a hush puppy?
176:  Yeah.
Interviewer:  #1 {X} #
176:  #2 Yeah. #
Interviewer:  #1 And you #
176:  #2 Uh-huh. #
Interviewer:  you've heard of hush puppies too?
176:  Yeah.
Interviewer:  Which do you call it? {X}
176:  We call it corn dodgers.
Interviewer:  You call it corn dodgers? Uh-huh. Um what about there's a do you fry {X} you can have homemade bread or the kind that you buy at the store, what do you call?
176:  Uh light bread, that's made out of not out of meal.
Interviewer:  Uh-huh and that's the kind that you buy at the store?
176:  Yeah. It's made out of flour.
Interviewer:  Yeah. Uh-huh. Um now what what do you call the um pastry I guess that's fried in deep fat with a hole in the center?
176:  That's a uh doughnut.
Interviewer:  Uh-huh. And uh do uh is there any other name for it or in any other shape or is that the only shape that you
176:  Well that's the only shape that I've ever u- made
Interviewer:  #1 Uh-huh. #
176:  #2 you know #
Interviewer:  #1 Uh-huh. #
176:  #2 doughnut and the # doughnut hole in the center.
Interviewer:  Uh-huh. Uh what about um
176:  {NW}
Interviewer:  something that you make you make up a batter and fry three or four of 'em at a time and eat 'em with syrup and butter, what do you call these? For breakfast {D: you eat 'em}
176:  Well we used to call 'em fritters.
Interviewer:  Fritters?
176:  Yeah
Interviewer:  #1 Uh-huh. #
176:  #2 uh # were you talking about the pancake?
Interviewer:  Yeah. And uh a- would they always be made out of wheat flour?
176:  Yeah. Yeah #1 made outta wheat flour #
Interviewer:  #2 um uh-huh. #
Interviewer:  Um if you were speaking of um this uh a a bag of flour um you'd say you you went to the st- one the the small one you know it comes in two and five well you'd say you went to the store and to buy two um what measurement is it in? Two
176:  Two and five pounds.
Interviewer:  Uh-huh. {D: Both} of flour. #1 Uh-huh. #
176:  #2 Uh-huh. #
Interviewer:  Uh what about to you use to make the bread, it's not baking powder or soda but it comes in a um little packet with {X} I think we'd you've mentioned this before. Uh it makes it ri- to make it rise.
176:  Uh yeast.
Interviewer:  Yeah. Uh-huh. And uh talking about an egg, what what do you call the inside part of an egg?
176:  The uh the yolk.
Interviewer:  Uh-huh.
176:  And the white.
Interviewer:  And and {D: the white outside} what color is the inside?
176:  Uh yellow.
Interviewer:  And if you cook these in hot water what do you call 'em?
176:  Boiled eggs.
Interviewer:  And what about if you crack 'em and let 'em fall into hot water?
176:  That'd be uh poached.
Interviewer:  Uh-
176:  Poached egg.
Interviewer:  Uh-huh. Do you uh um let's see {NS} well and now what about um wha- what do you call the um kinda meat that you use to boil with your vegetables, with your greens that you put in?
176:  {NW} Well ham hocks or and uh
Interviewer:  what about if it doesn't have any lean on it? If it's just all fat?
176:  No you wouldn't get a ham hock that didn't have some lean on it.
Interviewer:  Uh-huh.
176:  But you can get the white side that has {D: both the} lean and
Interviewer:  #1 Uh-huh. #
176:  #2 {D: fatback} #
176:  And I use that cuz it
Interviewer:  Uh-huh. Um now the- is there uh any distinction in other words if it's got some lean in it, it's a streak of lean?
176:  Yes. So the streaks it'd be a streak of lean or a streak of fat.
Interviewer:  Uh-huh.
176:  #1 {X} #
Interviewer:  #2 What about # if it's all fat? What do you ca-
176:  Well uh I'd call uh whiteback.
Interviewer:  Uh- #1 huh. #
176:  #2 And # you don't yeah I n- I never
Interviewer:  #1 Never used #
176:  #2 used that. #
Interviewer:  it {X}
176:  {D: Yeah}
Interviewer:  Uh-huh. What uh when you cut the side of a hog what do you call
176:  Middling.
Interviewer:  Middling?
176:  It's a middling.
Interviewer:  Uh-huh.
176:  The side is a middling.
Interviewer:  side of the hog? Uh-huh. And what about um what do you call the meat that you buy sliced thin to eat with eggs?
176:  That's bacon. Sliced bacon.
Interviewer:  Uh-huh. And uh what's the outside of bacon called? Do do you have any names for it {D: have you ever had}
176:  {X}
Interviewer:  #1 {X} #
176:  #2 the rind? #
Interviewer:  the edge of the bacon, uh-huh.
176:  The rind?
Interviewer:  Rind.
176:  Uh-huh.
Interviewer:  Uh-huh. Um {NW} let's see what do you call the kind of meat that comes in little links?
176:  Sausage.
Interviewer:  Uh-huh. And who who sells this kinda meat? What what is the name of the person who would kill the hog and make the meat?
176:  Well uh most {D: now} that you have i- is the um meat-packing house would be
Interviewer:  Yeah
176:  get the sausage from now. But we used to make 'em you know?
Interviewer:  #1 Uh-huh. #
176:  #2 But now # you don't.
Interviewer:  What about if uh used to a man who specialize in just that? What would he be called? Uh a person who just had a meat shop? Um
176:  Well he'd be a butcher, wouldn't he?
Interviewer:  Uh-huh. Yeah. Uh-huh. Um if you had meat that's been kept too long what what happens to it?
176:  It gets rancid.
Interviewer:  Uh-huh.
176:  Strong.
Interviewer:  Yeah. And you can't eat it?
176:  You can't eat it.
Interviewer:  Uh-huh. Um now this is something else uh {X} after you butchered a hog what do you make with meat from it's head?
176:  Hog head cheese.
Interviewer:  Uh-huh. And this is
176:  Pressed meat they call it.
Interviewer:  Pressed meat?
176:  Pressed meat.
Interviewer:  #1 Uh-huh. #
176:  #2 Uh-huh. #
176:  We always called it hog head cheese
Interviewer:  {X} and it it's just the insides of the head?
176:  Well it's uh the ears you grind it up, and the ears and what meat there is on
Interviewer:  #1 Uh-huh. #
176:  #2 the head. #
Interviewer:  #1 Uh-huh. #
176:  #2 {D: you see} # take meat all down here and this meat all up in there up next to the ears.
Interviewer:  Yeah. Um well what do you call the dish that's that's prepared by cooking and grinding up hog liver?
176:  That's um liver pudding.
Interviewer:  Uh-huh. Did y'all used to have {D: it?}
176:  Yes.
Interviewer:  Your momma made it?
176:  Yeah. Uh-huh. {NS}
Interviewer:  Um did did uh y'all ever make anything out of hog blood?
176:  Yeah my grandmother used to make but I uh we never could I never could stand that. She called it l- uh blood pudding.
Interviewer:  Uh-huh.
176:  But I I never could eat that.
Interviewer:  And it was out of hog blood?
176:  Blood, uh-huh. They uh they would kill the hog and um and then put it up on a rack and wash it good and then stick it and let the blood come into a pan
Interviewer:  Yeah.
176:  and catch it.
Interviewer:  {D: Yeah} Uh-huh. {X} Um let's see what about did you ever take the juice of the the uh liver sausage or the head cheese and stir it up with cornmeal and cook it?
176:  No I never did.
Interviewer:  {D: You never did} And uh fra- have you I know we {NS} um have you ever heard of scrapple?
176:  No. I I've heard of it but I never
Interviewer:  #1 {X} #
176:  #2 {X} #
Interviewer:  #1 uh-huh #
176:  #2 never did # eat any.
Interviewer:  have it? Um what about if you had some butter and you kept it too long and it doesn't taste good, what what would you call the taste or how would you describe
176:  Rancid, it's
Interviewer:  {X}
176:  strong
Interviewer:  #1 Uh-huh #
176:  #2 {X} #
Interviewer:  strong
176:  #1 {X} #
Interviewer:  #2 {X} #
Interviewer:  Um what do you call thick sour milk?
176:  What?
Interviewer:  Thick sour
176:  Sour milk, it's clabber.
Interviewer:  Clabber? Uh-huh. {NS} And uh what kind of cheese could you make from it?
176:  Well it'd be uh uh without the coloring it would be a white cheese.
Interviewer:  Uh-huh.
176:  But I don't know what would the name of it would be.
Interviewer:  Yeah. Uh-huh. Um
176:  Cottage cheese I suppose that would be #1 cottage cheese. #
Interviewer:  #2 Okay, uh-huh. #
Interviewer:  Um if uh if somebody had a good appetite and you were talking about the way he's eating, you'd say he sure likes to put away his
176:  Food?
Interviewer:  Uh-huh. Uh what about um a type well just what what is baked in a deep dish that's made of apples with a crust on top of it?
176:  Apple pie.
Interviewer:  Uh-huh. And uh what about if it if it has several layers of fruit and pastries? Is it different from a pie?
176:  Well I'd yeah it's a little different, uh the a- you could make an apple pie with a crust on top and one on the bottom, then you could make a- another with a deep dish and put layers of the uh crust in-between
Interviewer:  #1 Uh- #
176:  #2 the #
Interviewer:  huh.
176:  the apples and uh whichever fruit you were using.
Interviewer:  And then it's called a {NS} or a a
176:  Well I I always call it apple pie right on.
Interviewer:  Yeah, uh-huh.
176:  But it's not in the round pie
Interviewer:  #1 Uh-huh. #
176:  #2 plate #
Interviewer:  #1 {X} #
176:  #2 you know. #
Interviewer:  {X} um what do you call a a sweet liquid that you pour over pudding? Or um milk or cream that's mixed with sugar and nutmeg that that you might pour over a pie? Well have you ever
176:  #1 {X} #
Interviewer:  #2 {X} #
176:  {X} wouldn't it?
Interviewer:  Uh {X} Uh-huh. Um what about in other words if you have say three meals a day and somebody eats between regular meals, what do you call it? Uh what would you call {X}
176:  Eating between meals I guess.
Interviewer:  Uh-huh. Or if you'd say I'm going to have a
176:  Snack.
Interviewer:  You call it snack, uh-huh. Um let's see um {D: now} we talked about the coffee that you used to get from Savannah, and you said it was green
176:  #1 Yeah. #
Interviewer:  #2 {X} # green
176:  #1 Yeah. #
Interviewer:  #2 {D: okay well} # how would you make it into
176:  Well they had uh they had to put it in a a baker you know uh what they used to bake biscuits you know or something like that in.
Interviewer:  Uh-huh.
176:  Put in there and uh put it in the stove and uh keep it stirred until it browns.
Interviewer:  Uh-huh.
176:  Got cooked and then we had a coffee mill
Interviewer:  Uh-huh.
176:  that uh was near the in the pantry {D: there} beside the wall. And it had a a cup underneath and you ground it and then put it in a jar. And put a lid on it, you'd grind i- you'd make it I mean bake it
Interviewer:  Uh-huh.
176:  cook it
Interviewer:  {NW}
176:  and then while it was crisp and all it would grind fine. And put it in a jar and then you made your coffee.
Interviewer:  Uh-huh. Um what is it that you usually drink when you're thirsty? You'd get a
176:  Water.
Interviewer:  Uh-huh. And uh the object, you'd get a that you'd drink it in, you'd get a
176:  Glass.
Interviewer:  Uh-huh. Um now speaking about this glass, if it fell off the sink {NW} you might say uh the glass fell off the sink and
176:  Broke.
Interviewer:  Uh-huh. And what if you say I didn't in other words if you didn't do it you'd say I didn't
176:  I didn't break the glass.
Interviewer:  but someone had
176:  Put it toward the edge and it fell?
Interviewer:  Yeah. Or in other words but if if you didn't break it someone has
176:  Broken a glass.
Interviewer:  Uh-huh. Um what about if uh um if I ask you how much water that you did drink {D: you know} did you drink you'd say I
176:  Drank.
Interviewer:  Uh-huh.
176:  #1 {X} #
Interviewer:  #2 And # uh and then if you asked me you'd say well how much have you
176:  Drank.
Interviewer:  Uh-huh. Um what about now uh it's got some um say if some of your relatives are over and dinner's already on the table and the family's just standing around waiting to eat, what do you say to them to uh to let 'em know that you're ready for them to come eat?
176:  Well just {X} uh well it that dinner is ready and
Interviewer:  Uh-huh.
176:  and to come on and
Interviewer:  In other words is there is there anything that you'd say to them would you be more formal with them than like if uh strangers were here? In other words, would you just
176:  #1 Just #
Interviewer:  #2 {X} #
176:  uh no
Interviewer:  #1 {X} #
176:  #2 {X} # it would be more formal
Interviewer:  #1 Uh-huh. #
176:  #2 I think # than
Interviewer:  #1 {X} #
176:  #2 it'd be # be more informal, be just {D: practice}
Interviewer:  {X} uh-huh. Um what about um if you wanted someone not to say you've gotten potatoes and you wanted 'em not to wait 'til they were passed around you'd just tell 'em to
176:  Pass the potatoes.
Interviewer:  Uh-huh and then once they once they gotten those you'd just tell 'em if if everyone was going to just uh get their food and {D: sit} you'd tell 'em to just
176:  Help themselves.
Interviewer:  Uh-huh. Uh-huh. Um um let's see what about if you decided if someone was passing some food around and you decided that you didn't want any then you'd say well I don't
176:  No thank you.
Interviewer:  No thank you, uh-huh. Um what do you call food that um you cooked yesterday but you're having it today?
176:  Leftovers.
Interviewer:  Uh-huh. And uh what do you do when you put food in your mouth? You begin to
176:  Chew.
Interviewer:  Um have um have you ever had a any kind of a pudding that's made out of corn meal and water?
176:  No I don't think.
Interviewer:  {D: Okay} Um
176:  I don't remember it.
Interviewer:  Uh-huh. Um let's see w- what um do you call the {D: this uh} southern food that that's often served with sausage, eggs, and bacon? Uh you had 'em tonight. {NW}
176:  That's some
Interviewer:  #1 {NW} #
176:  #2 grits. #
Interviewer:  {NW} um and uh
176:  Grits and sausage and eggs
Interviewer:  Uh-huh. What about um ha- ha- do you ever call it anything else besides grits?
176:  No.
Interviewer:  Have you ever heard another term?
176:  Always called it grits.
Interviewer:  Always called it grits? Uh-huh. Um what about the food that the Ja- Japanese and Chinese eat uh so much of that? The white grain.
176:  Uh rice.
Interviewer:  Uh-huh. Um now um I'm not sure how many of these that you would know but do you know any names for some {D: non-tap based} alcoholic beverages? In other words something that maybe somebody would make on the sly. Uh
176:  #1 Uh #
Interviewer:  #2 Well have you # ever heard it called
176:  Yeah uh moonshine?
Interviewer:  Uh-huh.
176:  And uh
Interviewer:  Did would did any of this ever go on {X}
176:  Yeah
Interviewer:  #1 {X} #
176:  #2 {X} #
Interviewer:  heard i-
176:  #1 yeah, oh yeah. #
Interviewer:  #2 {X} #
176:  Yes.
Interviewer:  And
176:  quite often.
Interviewer:  and that's what most people call it? Referred
176:  #1 Moonshine. #
Interviewer:  #2 to it as #
176:  #1 Yeah. #
Interviewer:  #2 moonshine? #
176:  Uh-huh.
Interviewer:  Um {NW} if um if som- when something's cooking and and it's um makes a good impression on you, in other words, it
176:  #1 {X} #
Interviewer:  #2 it would #
176:  #1 {X} #
Interviewer:  #2 {X} #
176:  the smell, the odor.
Interviewer:  Uh-huh.
176:  {D: Somewhat}
Interviewer:  Uh-huh. If you were tal- you'd say oh
176:  It would smell good.
Interviewer:  Uh-huh. Um let's see if something if if I found a bottle of maple syrup here and I said this isn't imitation ma- maple syrup, it's
176:  uh real maple syrup?
Interviewer:  Uh-huh. Or other than real, what's maybe another word for real? Uh is it
176:  It's pure.
Interviewer:  Uh-huh. Or um um what about begins with G-E-N?
176:  Genuine?
Interviewer:  Uh-huh.
176:  Genuine.
Interviewer:  Genuine maple syrup. {NW} {NS} uh so we talked about some of the sugar that you used to get in barrels, um if if it's not pre-packaged a- and it's weighed out of the barrel and say you don't buy a whole barrel, then you would say it the sugar was sold in
176:  By the pound.
Interviewer:  By the pound?
176:  Yeah.
Interviewer:  Uh-huh. Um what about did um
176:  I think they were hundred pound barrels.
Interviewer:  Uh-huh. And you'd buy it by pound if you didn't want to buy a whole barrel.
176:  {X}
Interviewer:  Uh did you ever {NS} hear it hear it referred to as buying it in bulk?
176:  Yeah.
Interviewer:  Or by the
176:  #1 Buy it #
Interviewer:  #2 {X} #
176:  in bulk. That would be bulk
Interviewer:  #1 {X} #
176:  #2 in the barrel. #
Interviewer:  And uh-huh. And in the barrel would be
176:  #1 Uh-huh. #
Interviewer:  #2 buying it in # bulk?
176:  Yeah.
Interviewer:  Buy the whole barrel?
176:  Uh-huh.
Interviewer:  Uh-huh. Um what about the uh the sweet spread that you make boiling sugar into juice of apples or {D: pieces of} {C: silence} uh what do you call this?
176:  Jelly?
Interviewer:  Uh-huh. And what do you keep on the table to season the food?
176:  Salt and pepper.
Interviewer:  Um if there were uh both uh peaches and apples on the table and somebody offered you a peach and you didn't want it you'd say no give me
176:  An apple.
Interviewer:  Uh-huh. Uh let's see if we were talking about um {X} {NW} if you were telling me about a tree in the yard and I said is it um is it this one right out here would the and and it wasn't, it was one further away you'd you'd maybe point and say no it's
176:  Over there.
Interviewer:  Uh-huh. um what about if uh I were doing something and it was wrong you'd say don't do it that way, do it
176:  This way.
Interviewer:  um alright. If a man's got plenty of money he doesn't have anything to worry about but if he doesn't have money then um life's hard on a he would be a
176:  po- {C: silence} {X}
Interviewer:  Uh-huh. Or well then if um another term to
176:  A poor person?
Interviewer:  Uh-huh. Uh-huh. Um {NW} let's see w- um {C: silence} {C: silence} and a what do you call a place where {NS} um you have maybe peach trees and apple trees and things? A peach {D: if it}
176:  Orchard, a peach orchard.
Interviewer:  Yeah
176:  #1 And an #
Interviewer:  #2 {X} #
176:  apple orchard.
Interviewer:  Uh-huh, there's a lot of 'em. Um {X} well what do you call the part on the inside of a cherry that you don't eat?
176:  The seed.
Interviewer:  {X} Um what about on the inside of a peach?
176:  A seed, there's the seed inside
Interviewer:  #1 Uh-huh. #
176:  #2 the peach. #
Interviewer:  And now this is talking about different kind of peaches. What kinda peach is it where the flesh is tight against the stone? Or you have to cut the seed out?
176:  That's um um well I know what it is
Interviewer:  #1 Uh-huh. #
176:  #2 but # uh
Interviewer:  what about um what about the uh kind where you could just break the peach open and take the seed out or it's not tight against the
176:  That's Alberta peaches.
Interviewer:  Alberta?
176:  Uh-huh
Interviewer:  Uh-huh. Um let's see, what about uh the part of an apple that you throw away? You {X} apple
176:  It's the core.
Interviewer:  And um when you cut up apples in piece- in pieces and you {C: silence} {D: cut} um you're making what?
176:  Dried apples or dried peaches.
Interviewer:  Uh-huh. Have you ever called uh heard 'em called snits?
176:  What?
Interviewer:  Snits. S-N-I-T-S.
176:  No.
Interviewer:  #1 {X} #
176:  #2 Never have. #
Interviewer:  Uh-huh. Um let's see um what is the uh kinda nut that you have around Christmas time, a lot of times you get it in your stocking. It begins with a W.
176:  Walnut.
Interviewer:  Uh-huh. And what do you call the hard covering on the outside of one?
176:  That's the hull.
Interviewer:  Uh-huh. Um what about the soft outer cover when it falls off the tree? The uh soft covering that's on the outside of the hull {X} do you know the name
176:  #1 That #
Interviewer:  #2 for # it?
176:  would be the um {NS} would it be the bare part?
Interviewer:  Uh-huh. Uh-huh. {X} name for it I believe. Um and of course what kinda nut trees do you have right out here?
176:  Pecans.
Interviewer:  Uh-huh. And uh what about a kind of nut that's um they flat and uh there's a candy bar made
176:  Brazil nuts.
Interviewer:  Uh-huh and uh maybe another kind the something joy. What the uh
176:  #1 {X} #
Interviewer:  #2 {X} # candy bar that's uh blank joy {NS} Begins with an A.
176:  Peanuts? No
Interviewer:  Or A-L
176:  Almonds.
Interviewer:  Uh-huh, yeah, uh-huh. Um okay let's see {NW} if um there was a bowl of fruit on the table and there was some apples and some uh {NW} orange round fruit, what would the orange fruit be called? The round orange fruit that you have around Christmas time, also to smell good? That you get in Florida.
176:  Uh grapefruit?
Interviewer:  Uh-huh. Or I just said it describing a {X}
176:  Orange.
Interviewer:  Uh-huh. An orange. And uh if you uh looked in a bowl that there were some a- there had been some apples and oranges in there and there weren't any more oranges, then you'd say the oranges are
176:  All gone.
Interviewer:  Uh-huh. Um {NS} what is the little red vegetables that are kinda hot that you grow in a garden?
176:  Uh pa- I mean
Interviewer:  Begins with an R.
176:  Uh radishes.
Interviewer:  Yeah, uh-huh. And {NS} what about um the round red things that you grow on {D: plants} in your garden? {X}
176:  {X} beets?
Interviewer:  Uh-huh. Or um juicy {X}
176:  A- um tomatoes.
Interviewer:  Uh-huh. And uh what about the little ones? Do you have a special name for the smaller ones?
176:  Uh yeah there's a name for 'em but I can't think of it right now.
Interviewer:  What do you use them for?
176:  Uh for making