MFA words
if
the
light
is
on
i
said
who
is
that
if
i
didn't
know
who
they
were
i
saw
yeah
you
had
you
left
your
lights
on
go
out
and
turn
'em
off
mm
hmm
mm
hmm
yeah
i
would
say
is
that
i
is
that's
y'all's
car
y'all
left
the
lights
yeah
well
uh
there's
uh
uh
someone
definitely
liable
to
know
what
they
you
went
to
party
and
was
uh
frank
at
the
party
who
all
was
at
the
party
yeah
i
would
ask
as
uh
who
was
this
to
what
was
he
preaching
about
yeah
mm
if
no
one
else
i'll
do
the
best
i
can
i'll
do
what
i
can
for
them
and
then
if
nobody
else
will
care
for
them
now
they'll
do
the
best
they
can
for
theirself
i'm
still
sitting
there
i
can't
say
nothing
cause
that's
what's
there
every
night
and
i
ain't
been
sitting
in
there
one
minute
and
i
saw
your
yeah
i
don't
know
you's
been
my
sister
in
law
she
can
go
out
there
and
come
back
in
why
don't
you
do
that
i
said
get
and
you're
it
see
that's
good
for
you
pulling
this
gig
that's
what
diamond
told
me
used
to
tell
me
all
day
i
said
that
to
you
on
i
really
don't
you
need
me
ready
yeah
it
does
it
that
sweat
the
thing
that
cools
you
off
i
get
out
and
get
them
with
a
she
could
be
there
one
of
those
people
kind
like
at
in
the
bible
both
teams
gonna
need
a
piece
of
game
i
said
mama
one
day
i
would
have
theorized
if
i'm
being
one
to
you
i'm
gonna
beat
you
she
didn't
take
it
up
you
know
she
said
baby
it
you
ain't
cut
out
to
do
everything
said
you
riding
a
horse
in
your
driveway
and
saw
you
cutting
wood
she
said
well
i
ain't
got
another
child
here
to
beat
said
one
day
there
would
be
a
be
a
bunch
of
trips
at
night
some
kind
of
like
i
fixed
it
in
our
church
and
i
said
i
needs
to
be
kinda
as
oh
i
am
so
sleepy
i
said
well
i
guess
so
i
went
back
in
the
house
i
had
some
little
ol'
plates
that
i
put
them
i
hadn't
got
a
hundred
two
hundred
and
thirty
two
pounds
tackle
sure
did
oh
mama
she
got
two
hundred
two
three
things
you
get
so
much
taking
him
in
the
house
and
we
hit
a
hole
and
we
stacked
him
in
a
tree
we
got
a
heaving
and
he
was
hollering
at
us
here
before
he
does
heart
and
i
pulled
a
muscle
in
my
back
and
when
i
hollered
son
and
mama's
eating
suddenly
he
jumped
up
and
let
the
man
out
mama
said
come
here
let's
get
her
and
daddy
done
fell
and
she
done
caught
him
and
then
he
got
to
the
tree
he
said
nita
said
i
hope
you
by
the
way
there
were
two
hundred
and
i
and
then
he
knocks
and
he
just
kind
of
snatch
me
buy
me
a
kitchen
buy
me
bowling
you
know
caught
him
keeping
you
know
from
hitting
her
hard
he
said
you're
hurting
he
said
you
wanna
go
to
the
doctor
got
a
different
stuff
than
on
my
back
and
he
kept
on
getting
in
trouble
he
said
doctor
doctor
you
know
how
he
say
that
she's
got
a
pulled
muscle
infected
she
got
that
between
every
time
i
cough
in
my
throat
and
my
head
here
so
and
something
some
kind
of
color
i
missed
your
back
hisself
oh
yes
well
i
know
about
cornbread
flapjacks
that's
bread
and
uh
wheat
bread
that's
light
bread
true
enough
that's
wheat
bread
yes
some
folk
call
them
things
pancakes
yeah
pancakes
that's
uh
i
see
'em
make
them
oh
i
never
did
like
none
of
that
poppy
seed
like
little
mm
hmm
but
i
never
did
like
it
when
they
put
it
you
know
you
can
plop
'em
over
that
grease
it
that's
too
much
grease
for
me
yeah
but
he
he
liked
them
like
that
you
get
that
solid
molasses
you
know
used
to
raise
and
he
could
just
take
that
fork
and
cut
that
bread
like
it
uh
huh
mm
hmm
i
saw
it
another
famous
and
my
grandma
grandmother
said
that
too
have
a
stove
and
things
you're
brewing
sweeping
mashing
and
you
take
that
make
that
bread
up
hot
water
bread
up
you
make
it
up
with
hot
water
and
uh
some
people
put
a
little
grease
in
the
mound
i
always
see
grandmother
put
it
down
in
and
take
them
ashes
then
they
seal
them
ashes
between
put
them
ash
on
top
of
there
don't
you
know
that's
some
good
bread
that
uh
the
mash
to
make
that
bread
taste
so
good
and
then
they
get
it
and
it
get
done
good
and
brown
they
take
it
out
and
get
in
some
film
nice
clean
rag
and
wrap
that
them
ashes
on
and
you
you
ain't
never
eaten
that
have
uh
huh
i'm
surprised
that
nobody
imagined
it
to
do
for
your
bread
nu
uh
i
did
i
thought
it
too
but
it
got
the
best
taste
and
uh
one
day
uh
she
sitting
there
talking
about
it
i
said
she
said
imma
learn
you
make
sure
you
know
how
to
make
them
let
you
make
them
and
uh
my
daddy
ever
stated
and
then
that's
why
daddy
and
when
you
jet
out
it's
always
good
and
she
told
me
what
it
means
and
right
here
where
my
house
is
now
she
had
a
little
strip
right
back
to
her
house
there's
a
ditch
between
then
and
she
and
this
troop
of
you
know
what
people
saying
i
find
with
somebody
there
see
she
make
me
feel
her
paula
said
she
said
i'm
gonna
get
you
in
the
dead
of
night
i
said
uh
i'm
gonna
buy
them
my
man
she
said
good
what'd
you
say
i
said
i'm
gonna
buy
with
with
mama
mama
and
who
i
said
papa
and
bill's
uh
she
said
what
you
gonna
get
there
i
she
said
usually
uh
i
said
now
i
put
more
money
in
the
bank
and
i
said
when
they
need
somebody
to
share
it
with
she
said
i
didn't
think
he'd
even
miss
it
she
said
you
know
what
as
long
as
i'm
gonna
be
old
lord
said
she
gonna
wear
everything
but
i
did
her
dress
and
i
couldn't
have
sewed
anything
she
shoot
and
then
they
paying
not
that
deal
she
could
cook
that
mess
and
pudding
she'd
make
'em
put
it
in
a
painting
when
it
get
done
it
be
ready
at
some
of
'em
called
it
a
sorghum
molasses
some
of
'em
call
it
syrup
and
some
sets
uh
without
i
have
never
they
have
invitation
now
that
is
they
have
the
sorghum
mirror
or
they're
fish
sticks
though
mm
hmm
now
some
of
them
and
i
got
a
little
over
a
uh
huh
eh
now
that's
what
you
can
cook
oh
you
hadn't
and
i'll
use
this
stuff
to
better
pack
no
it
could
anything
like
they
like
you
talking
about
them
and
you
can
just
cook
the
corn
sticks
in
here
uh
huh
just
like
i
got
some
time
i
got
greens
or
something
like
that
i
could
sit
there
i
could
sit
in
here
so
one
day
a
man
asks
me
he
said
ain't
you
gonna
break
that
bar
shed
i
said
mm
mm
he
said
i'm
about
to
have
that
kitchen
grill
by
my
side
see
him
let
me
see
uh
i
missed
somebody
come
in
just
then
i
feel
i
had
never
my
mother
had
all
kind
of
one
of
them
and
my
mama
i
won't
come
and
everything
i'll
go
go
somewhere
and
eat
get
so
much
trouble
a
man
came
on
here
been
back
mm
hmm
he'd
been
about
a
month
ago
now
that
and
i
had
this
man
he
stood
me
up
and
he
you
know
he
give
me
three
three
pieces
and
he
certainly
won't
he
said
if
you
had
just
let
me
have
and
he
said
now
do
you
go
ahead
and
do
you
i
said
mm
hmm
i
said
if
you
want
it
that
badly
here's
a
thing
that
looks
just
like
it
had
another
hole
in
it
can
of
just
like
that
and
it
did
now
just
to
the
middle
of
that
but
he
could
carry
three
glasses
on
and
he
liked
it
and
he
can
reach
he
said
he
ain't
never
seen
nothing
like
it
before
he
said
what
are
you
gonna
do
i
said
well
now
you
know
cornbread
no
i
have
seen
cush
made
like
that
it's
made
like
corn
bread
with
onions
and
um
banana
sometimes
you
can
put
that
um
sage
in
it
and
black
pepper
now
yes
i've
seen
cush
made
like
that
before
uh
huh
now
that's
made
out
of
that's
made
out
of
sorghum
molasses
now
that's
we
called
it
corn
bread
pudding
have
you
ever
eaten
any
of
that
well
now
i've
tried
everything
but
that's
one
thing
i've
never
tried
to
cook
my
daddy
used
to
eat
out
of
the
woods
and
he
died
she
cooked
she
cooked
this
corn
bread
pudding
and
i'm
telling
you
she
would
give
us
if
you
hadn't
got
a
piece
of
it
you'd
be
mowing
some
hope
and
my
mother
would
cook
it
but
i
have
never
tried
and
she
said
that's
the
only
thing
that
she
know
that
i
seen
peter
cook
that
i
didn't
look
like
i
could
make
it
i
tried
one
and
it
wouldn't
even
come
out
right
and
i
throwed
it
in
the
slop
well
you
see
you're
in
a
bit
of
a
mess
now
said
you
didn't
make
it
right
like
your
mama
told
you
see
you
put
too
much
shortening
in
but
mine
didn't
taste
like
hers
and
i
never
did
try
no
more
but
she
could
make
the
best
corn
bread
pudding
with
sorghum
molasses
she
put
so
much
sorghum
molasses
and
she
put
no
sugar
in
it
and
she
put
eggs
in
it
and
she
put
the
shortening
but
there's
sorghum
molasses
in
that
corn
bread
you
don't
know
how
good
that
taste
no
what
is
that
that's
about
the
same
thing
as
something
like
a
muffin
like
in
that
i
imagine
so
oh
yeah
one
day
i
said
light
bread
and
what
mm
hmm
oh
i
know
it
are
you
talking
about
uh
donuts
no
i
haven't
i
tell
you
what
i'll
be
frank
with
you
i
haven't
saw
donuts
cooked
in
my
life
but
i've
never
tried
it
but
i
believe
i
can
uh
huh
well
i
tell
you
what
i
got
a
i
got
a
niece
that
need
a
she
made
a
batch
of
'em
when
she
come
here
and
she
said
to
me
but
she
said
i
know
you
can
cook
in
any
kind
of
kitchen
you
want
but
i
want
you
to
cook
this
i
said
no
you're
gonna
have
to
show
me
how
you
cook
it
now
tell
me
how
you
cook
it
i
said
damn
near
tried
she
said
you
want
me
to
bring
you
on
i
said
and
she
cooked
it
children
and
eat
it
up
it's
just
a
waste
and
i
don't
do
that
something
like
that
like
or
the
family
that'll
come
for
the
funeral
this
knee
by
myself
and
he
uh
and
he
said
what
did
you
put
in
this
pie
i
same
thing
i
guess
you
put
in
yours
mm
hmm
i
said
you
said
that
because
until
you
get
back
i
i
used
to
love
to
cook
but
since
after
my
mom's
husband
mm
hmm
mm
hmm
well
if
you've
got
straight
flour
you
put
your
pinch
of
soda
and
baking
powder
and
salt
and
if
you
just
got
self
rising
flour
you
put
your
shortening
and
your
shortening
in
it
no
no
more
than
baking
powder
and
soda
oh
you
use
yeast
when
you're
making
light
bread
my
mother
used
to
make
light
bread
all
the
time
that's
one
thing
i
hadn't
tried
and
the
yolk
the
the
the
yolk
is
the
white
and
then
the
the
yellow
oh
you
can
poach
eggs
you
can
scramble
'em
you
can
uh
flip
'em
then
turn
it
over
you
can
have
the
fat
off
the
shoulder
or
the
fat
off
the
head
uh
th
that
ham
was
the
one
that
bacon
you
can
there
buy
your
whole
self
a
whole
slab
well
it's
smoked
bacon
they
smoke
uh
now
you
can
you
can
you
can
smoke
your
ham
that
george
and
billie
used
to
smoke
uh
now
i
just
use
the
salt
because
but
um
uh
that
come
with
something
like
that
oh
it
done
got
strong
and
then
got
rancid
rancid
now
rancid
and
strong's
the
same
thing
no
it's
not
strong
it
just
done
got
old
and
here
if
you
hang
it
up
and
my
meat
i've
got
mine
in
deep
freeze
nah
there
ain't
no
spoiling
it's
we
had
him
cut
some
and
i
take
mine
down
boil
the
knife
mm
hmm
now
now
now
i
could've
uh
let
me
see
i
coulda
showed
him
you
can
take
the
head
and
the
ears
and
the
feet
and
make
souse
take
that
meat
and
cook
it
all
to
pieces
and
take
it
but
when
you
grind
it
it's
just
falls
to
mush
you
know
when
you
cook
it
your
sage
and
your
black
pepper
if
you
like
a
little
red
like
it
hot
you
can
put
red
pepper
in
it
cayenne
pepper
and
put
it
squeeze
it
up
real
good
then
you
put
it
in
a
con
in
a
container
and
let
it
sit
there
until
it
mm
hmm
mm
hmm
no
i
begged
pardon
i
asked
you
what
did
you
say
no
or
yes
i
did
i
take
that
back
some
people
would
make
we
called
it
we
put
onions
and
and
peppers
and
whatnot
take
that
vinegar
and
put
it
in
there
and
they
call
it
uh
what
they
call
that
stuff
was
ready
to
come
back
from
uh
i
said
i
said
i
like
beef
she
said
i
likes
the
way
you
cook
it
she
said
i
haven't
been
able
to
eat
here
tonight
that
you
cook
i
says
that
i
just
used
fried
egg
and
crisco
i
said
i
made
a
gravy
too
and
and
put
some
onions
in
it
she
says
i
i
watched
you
and
how
you
cooked
that
i
says
and
she
got
this
other
one
cooked
all
to
pieces
and
uh
now
how
she
worked
it
up
cause
i
i
imagined
she
had
went
but
she
put
all
these
ingredients
in
there
onions
and
she
put
sage
in
there
black
pepper
and
garlic
they're
in
there
too
she
was
fixing
to
mm
hmm
i
have
heard
talk
of
it
but
i've
never
seen
it
well
wha
what
could
it
be
and
oh
me
neither
but
they
tell
me
mm
hmm
they
said
uh
we
called
it
you
just
like
that
butter
and
uh
most
of
that
if
you
ain't
mm
hmm
thick
sour
milk
oh
you
can
make
gravy
out
of
it
if
it's
not
too
sour
if
it's
too
sour
then
your
and
make
uh
make
a
bread
you
can
take
sour
bread
that's
kind
of
milk
kind
of
sour
and
if
you
use
a
good
kind
of
put
your
yeah
that's
when
they
the
cream
from
the
top
and
the
clabber
is
at
the
bottom
don't
go
talking
about
that
yes
out
of
uh
huh
it's
some
kind
of
get
in
there
and
get
them
things
i
really
done
forgotten
everything
about
how
we
made
it
but
uh
we
made
that
in
the
home
you
want
some
more
well
just
like
if
you
milked
your
milk
uh
uh
when
you're
well
when
you
milk
your
milk
in
the
in
the
beginning
keep
your
and
on
occasion
and
you
should
have
a
pile
that
you
use
to
start
you
know
it's
really
light
this
time
of
year
let
go
until
you
milk
and
uh
sometime
they
may
becomes
a
but
you
keep
to
that
to
your
cows
and
then
if
you
find
milk
mm
hmm
i
know
you
using
that
to
dairy
i
forget
what
it's
called
but
anyway
they
if
any
germ
in
there
they're
supposed
to
pour
it
through
that
thing
in
the
kitchen
and
uh
if
they're
milking
right
they're
gonna
use
it
they
got
a
thing
like
some
momma
they
what
you
mean
uh
what
you
call
them
things
that
uh
i
was
talking
with
you
about
that
the
other
day
you
mean
made
out
of
fruit
uh
yeah
you
call
them
a
what
do
you
call
them
thing
you
slice
it
is
this
what
you're
talking
about
what
you
talking
about
like
when
you're
out
here
making
a
uh
huh
well
i
mean
when
you
go
to
eat
it
do
you
have
to
dip
it
out
or
do
you
slice
it
oh
you
must
be
talking
about
something
like
a
peach
pie
or
something
aren't
you
yes
or
there
might
be
a
pie
something
like
that
that's
uh
that's
what
you're
talking
about
here
oh
that's
a
blackberry
pie
and
got
juice
in
there
mm
hmm
yeah
closer
there
yeah
go
on
through
there
when
you
make
a
cobbler
and
when
you
make
a
pie
you
get
uh
and
the
juice
and
uh
and
then
uh
wherever
fruit
in
there
is
in
between
there
but
you
sweeten
it
and
put
your
flavor
and
the
butter
in
now
and
uh
put
the
sugar
in
there
and
then
you
cause
the
top
of
it
it's
gonna
get
in
there
and
brown
and
then
you
cut
down
through
that
i
like
some
myself
i
made
a
cute
one
the
other
day
what
kind
of
berry
huckleberry
uh
uh
are
they
large
they're
little
old
bitty
things
ain't
they
and
they're
black
i
saw
'em
at
but
i
didn't
know
what
they
were
and
the
backyard
uh
and
it
was
a
kind
of
slope
you
know
out
back
a
house
and
then
some
of
them
there
they
and
they
would
go
down
and
pick
'em
and
make
pies
but
i
didn't
know
what
it
was
too
little
but
may
i
ask
you
this
now
you
saw
a
berry
when
they
get
ripe
it's
white
what
kind
of
berry
is
that
i
have
picked
it
my
cousin
when
i
was
three
seemed
like
my
mother
good
for
a
and
he
handed
me
his
garden
but
i
never
seen
them
since
and
before
neither
when
they
get
when
they
get
uh
uh
they
but
just
about
color
they
take
and
you
got
when
they
get
ripe
and
do
you
know
they
want
a
green
berry
i
oh
i
i
i
i
couldn't
sit
over
here
and
name
them
but
he
had
'em
in
his
garden
and
there
was
a
good
bit
i
ain't
seen
none
of
'em
before
and
since
neither
it
was
at
his
house
and
he
was
a
doctor
and
he
had
them
berries
but
she
used
to
and
she
was
a
colored
woman
and
and
she's
dating
just
like
his
food
yeah
i
sure
do
yeah
they
sure
do
oh
uh
sometime
you
can
make
uh
ambrosia
pour
a
little
of
that
and
then
sometimes
you
can
make
a
syrup
like
when
my
mother
used
to
cook
us
a
that
she
would
take
uh
she
would
take
milk
and
eggs
and
maybe
stir
it
up
and
uh
put
sugar
in
it
and
flavoring
you're
talking
about
good
that's
good
and
i
imagine
that's
just
about
what
they
use
yeah
snack
serve
yourself
or
i'm
gonna
serve
you
style
and
sit
down
and
eat
i
thank
you
i
would
tell
them
thank
you
because
i'll
go
ahead
and
have
it
just
keep
it
if
you
don't
want
it
and
sometime
now
if
you
ask
i
said
well
i
already
got
this
but
uh
if
you'll
give
it
to
me
i'll
appreciate
it
leftovers
reheated
reheat
yeah
warmed
chew
mm
hmm
mm
hmm
uh
uh
it
uh
says
it
was
made
out
of
corn
and
it's
not
hominy
is
it
whole
grain
i
don't
know
it
unless
i
know
we
got
a
and
they
got
grits
they
got
grits
now
grits
is
uh
they
tell
me
another
but
i
don't
know
what
it
is
i
got
a
uh
mm
hmm
then
there
are
l
lots
of
people
like
that
but
i
i
used
to
i
used
to
have
to
eat
'em
when
i
was
in
the
hospital
but
uh
oh
yes
certainly
there's
some
kind
of
and
be
careful
called
now
something
like
that
would
be
good
now
if
you
want
a
really
good
cook
that
ham
just
on
that
pocket
over
that
grease
in
there
good
cooked
good
in
it
and
pour
the
most
of
the
grease
outta
there
and
pour
you
a
little
water
in
there
and
make
that
brown
gravy
you
know
and
get
you
some
good
kitchen
syrup
you
got
a
little
fried
chicken
i
still
junk
like
that
i
don't
i
don't
hardly
eat
mm
hmm
now
that's
one
i
i
used
to
love
real
hide
genuine
leather
jell
o
wednesday
night
i
mixed
jell
o
and
i
don't
care
for
him
further
down
the
road
this
way
i
have
'em
uh
uh
in
a
cluster's
too
close
together
if
you
got
'em
running
at
ends
at
least
from
one
to
the
other
but
they
shouldn't
be
so
close
they
touch
each
other
they
should
have
a
distance
mm
hmm
now
my
son
say
my
grandmother
used
to
help
feed
him
and
he
was
so
close
to
getting
him
to
and
the
yard
in
the
back
yard
front
yard
i
got
me
a
rich
all
we
have
are
apples
peaches
and
uh
plums
some
of
'em
have
a
and
the
figs
and
uh
pears
and
uh
we
raise
them
so
there
are
uh
huh
yes
sir
the
cherry
tree
right
there
the
part
of
mm
hmm
that's
the
core
that's
a
core
mm
hmm
that's
the
that's
freestone
core
that's
why
you
that's
why
it's
like
the
seeds
in
there
you
can
plant
that
core
and
uh
sometime
the
tree
will
come
up
and
then
most
time
you
just
plant
that
whole
apple
here
and
that
apple'd
rot
away
and
we'd
come
back
and
we'd
if
that
mm
hmm
mm
hmm
dried
peaches
mm
hmm
we
used
to
dry
apples
really
when
we
were
little
children
we
lived
out
this
way
we
all
love
we'd
get
them
apples
and
we'd
peel
'em
and
just
slice
'em
kind
of
thin
we'd
get
up
on
the
shed
and
spread
some
down
on
there
and
put
'em
on
that
tin
in
that
and
them
apples
dried
just
like
it
by
myself
you
can
dry
peaches
like
that
mm
hmm
uh
look
kind
uh
kind
of
clean
and
kind
of
blunt
at
the
end
that's
a
peanut
isn't
it
almonds
is
that's
kinda
kinda
round
mm
hmm
oranges
and
they
tell
me
i
i
i
don't
know
i
had
a
friend
that
went
there
a
neighbor
went
he
went
there
and
then
they
were
breaking
that
sugarcane
and
he
said
uh
he's
sitting
there
talking
and
he
said
uh
he
said
you
oughta
been
down
there
in
florida
to
see
them
wild
snakes
i
said
what
you
say
he
said
you
would
have
been
down
there
and
just
see
them
rattlesnake
said
god
we
sugarcane
did
right
and
he
and
the
leaves
and
flowers
see
now
then
they
came
with
some
thickness
just
transfer
from
one
place
to
another
yeah
i
guess
some
of
'em
garden
that
uh
huh
oh
uh
i
don't
get
you
talking
about
uh
shallots
you're
talking
about
shallots
are
you
my
grandmother
used
to
have
a
bed
i
don't
like
i
like
it
but
it
don't
like
me
and
cook
me
some
ham
when
i
come
back
i
got
that
buttermilk
in
that
big
ol'
crock
and
uh
i
got
that
shallots
you
hear
me
that's
so
good
fried
there
good
and
i
bet
you
in
a
half
hour
time
uh
uh
everyb
and
that's
what
i
used
to
drive
old
track
and
uh
they
told
me
and
the
doctor
begin
that
my
my
grandmother
had
these
old
high
beams
you
know
that
you
have
not
telling
the
truth
yeah
yeah
most
time
now
she
most
time
she
and
uh
doctor
got
that
mostly
didn't
understand
our
and
then
put
'em
there
and
just
and
i
got
to
throw
that
stuff
outta
me
and
went
from
one
bed
to
the
other
he
said
she
had
a
obviously
your
she'll
be
alright
and
i
was
just
he
was
sitting
there
with
me
about
two
hours
and
when
i
come
to
myself
i
said
in
a
few
minutes
them
guys
well
that
guy
it's
just
like
a
stinging
after
then
i
had
another
she's
been
eating
more
and
said
her
and
i
said
more
i
did
much
of
me
oh
yeah
you
get
your
butter
beans
if
you
like
okra
in
there
okra
is
good
in
there
if
you
like
it
in
there
and
you
can
put
peas
in
your
collards
and
tomatoes
i
got
some
made
i
had
made
a
boy
a
pea
soup
the
other
day
i
i
but
just
it's
really
good
you
put
your
tomato
peel
your
tomatoes
and
chop
'em
all
up
in
there
and
chop
all
that
up
in
there
good
you
can
just
squish
mm
hmm
just
squish
it
up
cabbage
the
stalk
is
growing
out
on
the
i
got
some
in
my
garden
now
that
bring
me
a
head
of
lettuce
and
then
i'd
say
he
had
a
whole
lots
of
'em
yeah
fourteen
is
just
about
a
crew
yeah
well
he
just
about
could
have
a
passel
because
there's
but
i'd
mm
hmm
tassel
mm
hmm
oh
yes
you
can
have
uh
you
have
a
grape
melon
and
then
the
yellow
melon
and
then
you
have
the
red
melon
and
then
they
have
the
what
you
call
that
little
one
melons
they
make
pickle
out
of
cause
yeah
that's
all
i
feel
comfortable
we
didn't
shake
them
and
make
up
it
looked
just
like
a
walnut
uh
huh
and
it
looks
just
like
a
watermelon
so
i
he
said
he
said
i
was
being
i
said
yes
it
is
you're
tough
to
ignore
robert
i
said
honey
he
said
i
can't
said
he
doesn't
take
no
i
only
got
but
we
see
you
become
a
i
said
what
is
this
and
he
wouldn't
tell
me
and
he
laughed
at
me
i
said
is
this
what
we
playing
he
laughed
he
said
oh
that's
in
the
morning
said
there's
more
back
up
here
said
them
things
are
you
shouldn't
do
me
like
that
let's
see
what
could
that
be
s
i
don't
know
maybe
i
haven't
been
uh
i
haven't
seen
that
many
well
i
don't
know
now
them
mushrooms
over
here
they're
uh
and
maybe
i
just
called
'em
toadstools
but
uh
they
don't
grow
around
here
but
uh
a
farm
was
in
like
they
come
around
because
they
didn't
use
to
eat
'em
because
it
grows
out
big
large
and
they
i
have
never
eaten
it
huh
well
that's
what
i'm
saying
you
let's
just
say
you
haven't
never
eaten
any
of
those
i
haven't
a
boy
came
here
from
over
and
uh
i
know
their
their
mayor
there
you
know
and
he's
talking
and
he
said
to
me
one
day
i
said
you
have
to
tell
me
plain
i
don't
know
you
need
a
hillbilly
to
read
your
mouth
just
looking
at
you
he
said
did
and
showed
me
how
to
and
i
said
what'd
you
do
with
it
and
he
would
tell
us
about
different
things
they
would
eat
over
there
but
we
didn't
know
what
it
was
look
over
here
and
seen
it
and
he
said
oh
you
could
take
a
i
don't
know
that
and
i
didn't
know
what
he
was
talking
about
and
i
said
sure
do
at
least
tell
me
how
you
make
that
now
if
you
take
a
lot
of
cumin