Interviewer:  {NS} say if {NS} you had been fishing and I asked you if you had caught any fish you might say no {NS}
595:  I didn't catch any.
Interviewer:  Or no what a one {NW} no {NS}
595:  not a one
Interviewer:  uh-huh Would you ever say nary a one?
595:  mm-mm {NS} no I wouldn't think so
Interviewer:  uh-huh {NS} who Did you ever hear that?
595:  uh-huh I sure have
Interviewer:  How would people say that?
595:  nar {NS}
Interviewer:  uh-huh
595:  they would call it nar or not nary a one
Interviewer:  uh-huh who would say that? old people or? {NS}
595:  Well mostly I imagine {NS}
Interviewer:  um {NS} say {NS} if you got rid of all of the brush and trees on your land you'd say you do what to the land?
595:  cleared it
Interviewer:  okay {NS} and When you cut the hay off of a piece of land and it comes up then again the same year enough so you can cut it again you'd call that the
595:  Second crop
Interviewer:  okay {NS} um {NS} and a crop that hadn't been planted but comes up anyway would be a? {NS}
595:  That would be a {D:metal} wouldn't it? {NS}
Interviewer:  #1 a what? #
595:  #2 Don't they call it # a metal? {NS}
Interviewer:  for the hay you mean?
595:  mm-hmm
Interviewer:  What about just any crop that hadn't been planted but comes up {NS} #1 it it #
595:  #2 volunteer #
Interviewer:  okay What sort of things are volunteer? {NS}
595:  Well there's several things I suppose and {NS} some flowers and {NS} different trees and {NS} acorns drop from the oak and they come up volunteer
Interviewer:  mm-hmm {NS}
595:  oaks and this old elm tree here is a good thing to reproduce
Interviewer:  mm-hmm {NS}
595:  it it's a lot of them and {NS}
Interviewer:  talking about um flowers if you if you have some flowers growing in your yard you want them to {NS} brighten up your room you'd go out and {NS}
595:  cut some {NS}
Interviewer:  or if
595:  or {NS}
Interviewer:  you didn't actually have a knife to cut them you just say #1 you'd #
595:  #2 break them #
Interviewer:  okay {NS} uh {NS} and tell me about how much wheat you raised to an acre you might say we raised forty {NS}
595:  bushels
Interviewer:  okay and {NS} you'd say {D: fotter} is tied up into a {NS}
595:  bundle {NS}
Interviewer:  and then then the bundles are piled up into a {NS}
595:  {X} {NS} well now {NS} I don't know what they'd call that {NS}
Interviewer:  What about wheat? bundles of wheat are piled up into a {NS}
595:  I don't recall what that would be called {NS}
Interviewer:  What do you have to do with those to separate the grains from the rest of it? {NS}
595:  I don't know what you'd call that.
Interviewer:  mm-hmm {NS} say um if there was something that you'd {NS} if there was something that you had to do today just the two of us you might say we'll have to do it or you might turn to me and say {NS} You say you and I or me and you or {NS}
595:  could do it together or
Interviewer:  uh-huh how how would you say that? you'd say {NS}
595:  We could do it together I reckon
Interviewer:  yeah well instead of saying we you'd say {NS} would you say me and you or you and I?
595:  you and I would probably be the {NS} right way
Interviewer:  Well what what would you probably say though? {NS}
595:  well being me I'd say me and you
Interviewer:  okay
595:  {NW}
Interviewer:  #1 What if you're talking about #
595:  #2 {NW} #
Interviewer:  {X} {NS} you'd say? {NS}
595:  I believe I'd say he and I
Interviewer:  okay
Aux:  {NW}
Interviewer:  and
595:  {X} {NS} {NW}
Interviewer:  You'd say well he doesn't want just you or just me for that job he wants {NS}
595:  I'd say both of us {NS}
Interviewer:  and if you knock at the door and they ask um {NS} who's there they recognize your voice you might say it's {NS}
595:  me {NS}
Interviewer:  okay and if it was a man you'd say it's {NS}
595:  him {NS}
Interviewer:  and if it's a woman {NS}
595:  she {NS}
Interviewer:  and if it's two people {NS} you'd say it's
595:  them I imagine {NS}
Interviewer:  and talking about how tall you are {NS} he's not as tall {NS}
595:  as me
Interviewer:  okay or I'm not as tall
595:  as he {NS}
Interviewer:  and um {NS} he can do that better {NS}
595:  than I {NS}
Interviewer:  and {NS} say if something belongs to me then you'd say it's {NS}
595:  mine
Interviewer:  #1 or #
595:  #2 {NW} # {NW}
Interviewer:  it belongs to me you'd say
595:  yours {NS}
Interviewer:  and if it belongs to both of us it's
595:  ours {NS}
Interviewer:  and it belongs to them {NS}
595:  theirs
Interviewer:  and to him? {NS}
595:  his
Interviewer:  and to her? {NS}
595:  hers
Interviewer:  Did you ever hear of his'n or her'n
595:  uh-huh {NS} his and that's his'n {NS}
Interviewer:  uh-huh {NS} Would you ever say that #1 to anyone? #
595:  #2 huh-uh # I don't think I would
Interviewer:  uh-huh {NS} um {NS} say if {NS} a group of people had come to visit you and they were fixing to leave you'd say well I hope {NS} what come back {NS}
595:  I hope you'll come back. {NS}
Interviewer:  uh-huh Would you say you if you were talking to a whole group? {NS}
595:  I'd say you all that's the {NS}
Interviewer:  {X}
595:  the southern {NW} {D:it's wrong to say}
Interviewer:  uh-huh would say I hope you all
595:  you you would all come back
Interviewer:  okay
Aux:  {D: You need to not just lay up in the bed but I'm still cold in there}
595:  Why sure the whole house is cold {NW}
Interviewer:  um {NS} say if there was a group at your house and they were fixing to leave and you were asking them about their coats {NS} all of their coats you know you'd say well where are {NS}
595:  {NW} Would it be in each individual or all of them together?
Interviewer:  all of them together you'd say?
595:  I'd say well ask them where were their coats?
Interviewer:  uh-huh well would you How would you say that to them? You'd say where are
595:  Where are your coats?
Interviewer:  uh-huh Do you ever say you alls coats or?
595:  uh-uh {NS}
Interviewer:  mm-hmm {NS} say if um {NS} there was a group of children that {NS} um obviously belonged to more than one family you'd ask about them while {NS} Would you ever say who alls children are they? {NS}
595:  I imagine I would {NW}
Interviewer:  How would you say that? {NS}
595:  I'd I'd just probably say who alls children are here or
Interviewer:  uh-huh {NS} say if there's been a {NS} there had been a party that you hadn't been able to go to and You asked me about the people who had gone you'd say well {NS}
595:  Well now how would you mean that?
Interviewer:  You'd say well was at the party you'd ask well {NS}
595:  ask who all was at the party or?
Interviewer:  okay {NS} and if you were asking about all of the speakers remarks you know everything you said you might say well {NS}
595:  Well how would you mean? {NW} criticism or? {NW}
Interviewer:  Well if you hadn't been able to hear the speech {NS} You wanted to know the contents you'd say well {NS}
595:  I'd just ask what was it about.
Interviewer:  uh-huh Would you ever say what all did he say? {NS}
595:  I might would {NS} might would ask {NS} what he said {NS}
Interviewer:  uh-huh Would you ever say what {NS} what all did he say?
595:  oh I'd just I ask what did he say?
Interviewer:  uh-huh {NS} and you say
595:  {NW}
Interviewer:  If no one else will look out for me you'd say they've got to look out for
595:  themselves
Interviewer:  and if no one else will do it for them you say he better do it {NS}
595:  himself {NS}
Interviewer:  and um {NS} something that's made out of flour {NS} baking a loaf would be?
595:  bread
Interviewer:  okay What different kinds of bread are there? {NS}
595:  Well I'd say cornbread and light bread
Interviewer:  mm-hmm {NS} What do you put in light bread to make it rise? {NS}
595:  yeast
Interviewer:  mm-hmm {NS} um {NS} What other kinds of bread is made out of flour are there? {NS}
595:  Well I wouldn't {NS} Well maybe the light bread would be all I know maybe a biscuit make biscuit with flour
Interviewer:  mm-hmm {NS} you say there's there's two kinds of bread there's homemade bread and then there's {NS} the kind you buy
595:  the loaf bread
Interviewer:  uh-huh {NS} #1 or the kind you buy at #
595:  #2 the light bread #
Interviewer:  the {X} {NS} What you buy at the store you call that
595:  light bread
Interviewer:  uh-huh {NS} What different um {NS} kinds of things are made out of cornmeal? {NS}
595:  Well bread as far as I know would be {NW} the cornbread
Aux:  {X}
595:  you are? alright {NS} cornbread would be all about all I would know to know to make myself corn meal
Interviewer:  mm-hmm What about something that um {NS} you can make to {NS} eat with fish {NS}
595:  hush puppies
Interviewer:  okay
595:  That is {NS} What we do {NW}
Interviewer:  mm-hmm {NW} anything else like that? {NS}
595:  huh-uh {NS}
Interviewer:  What about something thats um {NS}
Aux:  {X}
Interviewer:  made out of cornmeal and salted water? {NS} you eat it with a spoon {NS}
595:  Would that be gruel?
Interviewer:  mm-hmm {NS} Do you ever hear of mush or kush {NS}
595:  mush {NS} seem to me like I do remember {NS} corn meal mush is what they call it isn't it?
Interviewer:  uh-huh {NS} seemed to me like I did remember
Aux:  {X}
595:  people talking about corn meal mush
Interviewer:  mm-hmm
595:  but I've never tried it {NS}
Interviewer:  mm-hmm {NS} Did you ever hear of a corn dodger? {NS}
595:  mm-hmm yes {NS}
Interviewer:  #1 What's that? #
595:  #2 {NW} # just cornbread
Interviewer:  uh-huh they call it a? {NS}
595:  corn dodger it's just slang word for corn bread I reckon {NS}
Interviewer:  okay {NS}
595:  Well Barbra I reckon we're going to have to stop and let me fix
Interviewer:  sure
595:  oh let me fix him a bite of {NS} lunch
Interviewer:  okay {NS} um {NS} something that is round and it's got a hole in the center and you fry it in deep fat {NS}
595:  That would be the fryer deep fat fryer {NS}
Interviewer:  Well we're talking about kinds of bread things this is something that's round and has a hole in the center
595:  oh well {NS} cake pan wouldn't it be?
Interviewer:  well not I mean the thing itself that you eat {NS} it's sort of a {NS} a pastry or {NS} type of bread {NS}
595:  I don't know
Interviewer:  It's sweet and it's it's round like this {NS} about this size and it has a hole in the
595:  oh donuts!
Interviewer:  uh-huh are there different kinds of donuts? {NS}
595:  Well there'd there's some plain and some glazed with {NS}
Interviewer:  mm-hmm
595:  the sugar {NS}
Interviewer:  What about um something that {NS} you make up a {NS} a batter and fry three or four of these at one time {NS}
595:  those are waffles {NS}
Interviewer:  Is how do you make those?
595:  I've never made any {NS}
Interviewer:  uh-huh what about something that you make um you just pour the batter in the frying pan or skillet
595:  pancakes?
Interviewer:  okay any other name for that? {NS}
595:  We call them flapjacks
Interviewer:  okay
595:  {NW} flapjacks {NS}
Interviewer:  and talking about how much um {NS} flour might be in a sack you'd say a sack might contain {NS} ten {NS}
595:  and twenty-five pounds
Interviewer:  okay {NS} and the inside part of the egg is called the {NS}
595:  the yolk and the whites
Interviewer:  okay what color is the yolk?
595:  yellow {NS}
Interviewer:  and if you cook them in hot water you call them?
595:  boiled
Interviewer:  boiled
595:  boiled eggs
Interviewer:  uh-huh What if you cracked them and let them fall out of the shells in the hot water? {NS}
595:  I don't know I never {NS} never called them anything
Interviewer:  mm-hmm
595:  just {NW} broken
Interviewer:  yeah {NS} um did you ever see a hog butchered? {NS}
595:  mm-hmm yes
Interviewer:  how would you do that? {NS}
595:  well you kill him and {NS} stab him
Interviewer:  mm-hmm
595:  so he'll bleed {NS}
Interviewer:  mm-hmm
595:  and uh {NS} scald and scrape him
Interviewer:  mm-hmm {NS} did what {NS} What are the parts of the meat that you eat? {NS}
595:  Well hams {NS} and {NS} part of it you if you want to make sausage
Interviewer:  mm-hmm
595:  with it {NS} the ham and the shoulders and the {NS} pork sides
Interviewer:  mm-hmm
595:  that's where the bacon comes from
Interviewer:  mm-hmm {NS} did you ever have call that middling a {NS}
595:  uh-huh yes middling
Interviewer:  uh-huh Do you call that a side of bacon or a middling of bacon or? {NS}
595:  Well we always called it a side of bacon
Interviewer:  uh-huh {NS}
595:  and when it's fresh you know not cured {NW} they called it middling
Interviewer:  mm-hmm {NS} What about
595:  {NW}
Interviewer:  the outside of the bacon {NS}
595:  The rind
Interviewer:  mm-hmm
595:  we call it the rind
Interviewer:  and the kind of meat that you buy already sliced thin to cook with eggs {NS}
595:  that's the bacon
Interviewer:  mm-hmm {NS} What about the {NS} fat on {NS} salt pork you could oil with grease {NS}
595:  Well we {NS} I call that my cooking meat
Interviewer:  mm-hmm {NS}
595:  but uh {NS} it's {NS} we always called it pork fat
Interviewer:  mm-hmm {NS} Do you ever hear of um sowbelly or white meat or? {NS}
595:  uh-huh {NS} sowbelly and {NS} we'd call it sowbelly too
Interviewer:  #1 uh-huh #
595:  #2 to # cook with {NS}
Interviewer:  any {NS} anything else besides sowbelly? {NS}
595:  uh we mostly call it salt meat
Interviewer:  mm-hmm {NS} What about um something that you could make from the {NS} um {NS} What what are the inside parts that you eat? {NS}
595:  You call that the chitlins
Interviewer:  mm-hmm
595:  {NW} and I can eat a bushel {NW} You ever try any?
Interviewer:  huh-uh
595:  They're good if you get them seasoned right.
Interviewer:  mm-hmm {NS}
595:  I love the things {NS}
Interviewer:  What about other inside parts besides the chitlins? {NS}
595:  Well the liver {NS} and the lungs but we call the lungs the lights
Interviewer:  mm-hmm {NS}
595:  and we will eat those once in a while
Interviewer:  mm-hmm
595:  but I love the liver. {NS}
Interviewer:  do you ever um {NS} heard of um {NS} something like made by cooking and grinding up the liver {NS} Do you ever make anything that way?
595:  {NW} no {NS} sure haven't {NS}
Interviewer:  and {NS} someone who um kills and sells meat would be called a {NS}
595:  slaughter {NS}
Interviewer:  or that person would be called a?
595:  a butcher {NS}
Interviewer:  and if meat has been kept too long you say that the meat is {NS}
595:  Well now we have different names for that. {NW} it's either ruined or stale or {NS} not fit to eat
Interviewer:  or is it's already {NS}
595:  ruined
Interviewer:  okay
595:  {X} ruined {NS}
Interviewer:  um {NS} Well so what would you say about a child that always gets his way? {NS}
595:  We call them brats.
Interviewer:  or say that he's {NS} what?
595:  unruly {NW}
Interviewer:  What about spoiled?
595:  he's spoiled
Interviewer:  uh-huh
595:  a spoiled brat is all he could be
Interviewer:  okay {NS} do you ever hear of um {NS} something called scrapple or pannhaas or {NS} something made from a {NS} hog meat {NS}
595:  no {NS} now we use the head {NS}
Interviewer:  mm-hmm
595:  of the hog and um make souse
Interviewer:  mm-hmm {NS}
595:  from that {NS}
Interviewer:  Did you ever hear of anything made out of the blood? {NS}
595:  huh-uh {NS} sure haven't {NS}
Interviewer:  say if you had some butter and that was kept a long and it didn't taste right. you'd say that the butter was? {NS}
595:  I'd say it was rancid.
Interviewer:  okay what and thick um milk you call that?
595:  clabber {NS}
Interviewer:  What can you make from that? {NS}
595:  Well now some kind of cheese
Interviewer:  mm-hmm {NS}
595:  I think {NS} cottage cheese I think it is
Interviewer:  mm-hmm {NS} what's the first thing you have to do after milking? {NS}
595:  Well you strain it first {NS}
Interviewer:  mm-hmm {NS}
595:  and then put it away {NW} in the country {NS}
Interviewer:  mm-hmm
595:  we let the cream rise {NS} we'd strain it, then put it away and let the cream rise {NS} skim the cream from it {NS} churn the cream
Interviewer:  mm-hmm {NS}
595:  and drink the milk
Interviewer:  {NW} {NS} um {NS} this is something kind of like a a fruit pie only it's got several layers of fruit and dough in it. {NS} maybe if it's made out of apples you have a layer of dough then a layer of apples then and some more dough and some more apples {NS}
595:  Would that be a cobbler?
Interviewer:  okay {NS} um {NS} and say you might take milk or cream and mix that with sugar and nutmeg and pour it over pie or make a sweet liquid to pour over pudding or pie you'd call that a?
595:  Would that be a sauce?
Interviewer:  okay {NS} and if someone has a good appetite you'd say he sure likes to put away his {NS}
595:  food
Interviewer:  #1 okay #
595:  #2 {NW} #
Interviewer:  Did you ever hear of vittles? {NS}
595:  yes {NS} that's the slang for food {NW} vittles
Interviewer:  uh-huh would you say that yourself? {NS}
595:  I wouldn't huh-uh {NS}
Interviewer:  mm-hmm {NS} and food taken between regular meals you'd call that?
595:  a snack I guess {NS}
Interviewer:  and Say if dinner was on the table {NS} and the family was standing around waiting to begin you'd tell them, just go ahead and
595:  be seated {NS}
Interviewer:  or go ahead and what down? {NS}
595:  sit down
Interviewer:  and you say, so then he went ahead and {NS}
595:  helped his plate
Interviewer:  #1 or {X} #
595:  #2 or that #
Interviewer:  what down? {NS}
595:  hmm?
Interviewer:  that he was standing up and then he? {NS}
595:  would sit down
Interviewer:  okay and you say no one else was standing because they had all
595:  been seated
Interviewer:  or they'd all what down
595:  sit sat down
Interviewer:  okay and if you want someone not to wait until the food is passed over to them you tell them, just go ahead and
595:  help themselves {NS}
Interviewer:  and {NS} say I asked him to pass them over to me since he had already {NS}
595:  Well I would say served himself
Interviewer:  or since he had already
595:  helped his plate
Interviewer:  okay {NS} and if something someone offers you some food you don't want you'd say?
595:  #1 no thanks #
Interviewer:  #2 no thanks # I don't {NS}
595:  wouldn't care for any {NS}
Interviewer:  and food that's been cooked and served a second time you say that it's been? {NS}
595:  reheated
Interviewer:  okay Did you ever hear of warmed up or had over? {NS}
595:  uh-huh had-over
Interviewer:  uh-huh
595:  I've heard that a many a time
Interviewer:  Would you say that #1 yourself? #
595:  #2 no # I wouldn't {NS}
Interviewer:  you'd say
595:  I'd say warmed over or reheated
Interviewer:  uh-huh {NS} and you put food in your mouth and then you begin to
595:  chew {NS}
Interviewer:  and you'd say, he couldn't eat that piece of meat because it got stuck in his throat and he couldn't
595:  swallow {NS}
Interviewer:  he said he could chew it, but he couldn't {NS} what
595:  Couldn't swallow? {NS}
Interviewer:  okay {NS} um {NS} and um {NS} {NW} whiskey that's made out in the woods {NS} illegally you'd call that?
595:  that would be moonshine {NW}
Interviewer:  any other name for that? {NS}
595:  let's see now {NS} That's all I can think of. {NS} moonshine {NS} or it has been called briar patch
Interviewer:  briar patch?
595:  uh-huh {NS} briar patch
Interviewer:  What about beer that people make at home?
595:  {NW} home brew that's home brew {NS}
Interviewer:  and if someone was cooking and made a good impression on your nostrils you'd tell someone just {NS} that
595:  just smell that
Interviewer:  okay {NS} and you might tell someone this isn't imitation maple syrup this is {NS} gen- {NS}
595:  would be genuine
Interviewer:  okay and when sugar wasn't sold in a package but when it was weighed out of a barrel you'd say it was sold
595:  loose
Interviewer:  okay. Any other expression for that? {NS}
595:  not that I know of huh-uh
Interviewer:  Did you ever hear of in bulk or in bulk?
595:  oh yeah {NS} bulk
Interviewer:  uh-huh did that mean the same thing as loose? {NS}
595:  I would think so. {NS}
Interviewer:  okay {NS} and a sweet spread that you would put on toast or biscuits in the morning
595:  in the what?
Interviewer:  that you could put on toast or biscuits {NS} that'd be jam or
595:  or jelly
Interviewer:  and something you have on your table to season your food with? {NS}
595:  the salt and pepper
Interviewer:  and say if there was a bowl of apples and a child wanted one he'd tell {NS}
595:  Well he'd say I want, I want one or can I have one?
Interviewer:  can or can I have? what?
595:  an apple
Interviewer:  uh-huh {NS} and {NS} You say it wasn't these boys that did that it must have been one of {NS}
595:  one of those or one of the other
Interviewer:  okay and you say he doesn't live here, he lives
595:  over there or lot of times we'd say over yonder
Interviewer:  okay {NS} and {NS} if you have a lot of peach trees you'd say you have a peach
595:  orchard
Interviewer:  and you might have somebody that's his the orchard and you say no I'm just a neighbor and you'd point to someone else and say he's the man
595:  that owns it
Interviewer:  okay and you say when I was a child my father was poor but next door was a child {NS}
595:  well I believe I would say he would be better off than I am
Interviewer:  but talking about his father you'd say When I was a child, my father was poor but next door was a child
595:  that was rich
Interviewer:  okay {NS} and {NS} something that um {NS} people
595:  {NW}
Interviewer:  people um {NS} smoke made out of tobacco would be?
595:  cigarettes and cigars
Interviewer:  okay {NS} and um {NS} say if someone had a {NS} a really um say if you were eating some soup and it was really hot you'd say that soup's so hot it's all I can do to {NS}
595:  {NW}
Interviewer:  It's all I can do to what?
595:  to swallow it
Interviewer:  okay
595:  {NW}
Interviewer:  and if someone asked you if you were able to do something you'd say well sure I {NS} do it sure I
595:  can or will
Interviewer:  okay When they ask if you can do it you say, sure I {NS}
595:  sure I can
Interviewer:  uh-huh or if you're not able to you'd say well I'd like to but I just
595:  I'm just not able or I can't
Interviewer:  okay {NS} and if you just refuse to like they say will you do that and you say, no I
595:  No I won't.
Interviewer:  okay {NS} and um {NS} say there was a really bad accident up the road there wasn't any need to call the doctor because by the time you got there the person was {NS}
595:  Well probably dead or {NS}
Interviewer:  uh-huh
595:  had been picked up
Interviewer:  Would you say he was done dead or already dead? {NS}
595:  I believe I'd say he was already dead.
Interviewer:  uh-huh
595:  or had died
Interviewer:  uh-huh You would never say done dead?
595:  hmm-mm No I wouldn't.
Interviewer:  and you might tell someone um {NS} You're not doing what you {NS}
595:  should
Interviewer:  or what you what to do?
595:  could do
Interviewer:  uh-huh {NS} say if um {NS} If a boy got a whipping you'd say I bet he did something he
595:  shouldn't have
Interviewer:  okay or say that another way uh you'd say I bet he did something he
595:  had no business maybe
Interviewer:  uh-huh and you say {NS} you say if you think um {NS} the corn is a little short this year you'd say {NS} at this time of year it what {NS} to be taller it {NS}
595:  Well it maybe it should be taller or {NS}
Interviewer:  or it what to be taller? {NS} you say it belongs to be taller or it ought to be taller or? {NS}
595:  I would think it would shouldn't it should've been taller
Interviewer:  uh-huh well would you say it ought to be taller? or if you didn't use the word should {NS}
595:  I probably would uh-huh {NS}
Interviewer:  How's that?
595:  Well I'd probably say it ought to be taller.
Interviewer:  uh-huh and using that word you'd say, if someone got a whipping you'd say, I bet he did something he {NS}
595:  ought not
Interviewer:  huh?
595:  ought not {NS}
Interviewer:  okay
595:  that {NS} that expression is used quite a bit
Interviewer:  uh-huh {NS} and um {NS} say if you wanted to make a a hen start laying what might you put in her nest to fool her? {NS}
595:  Well you can get I've seen glass eggs and um {NS} I've seen some uh {NS} little gourds that they call that they has been called nest egg gourds
Interviewer:  mm-hmm What about say if you had a really good set of dishes they'd probably be made out of? {NS}
595:  china
Interviewer:  uh-huh did you ever see an egg made out of that? {NS}
595:  I don't believe I have
Interviewer:  well what what would that be called? it wouldn't be a plastic egg it would be a {NS}
595:  I reckon you would call it a china egg wouldn't you?
Interviewer:  uh-huh {NS} Where do you keep chickens? {NS}
595:  mm they should be penned
Interviewer:  mm-hmm in a?
595:  chicken yard
Interviewer:  mm-hmm What about a place for the mother hen and the little chicks? {NS}
595:  They should be in a coop.
Interviewer:  mm-hmm What does that look like? {NS}
595:  Just a little small like a small bird house
Interviewer:  mm-hmm {NS} you know when you're {NS} a a hen on a nest of eggs is called a? {NS}
595:  sitting {NS}
Interviewer:  hmm?
595:  sitting hen
Interviewer:  mm-hmm when you're eating
595:  or probably laying
Interviewer:  uh-huh {NS} When you're eating chicken the bone that goes like this {NS}
595:  that's {NS} we call it the pulley bone
Interviewer:  uh-huh are there any stories about that? {NS}
595:  Not that I know of.
Interviewer:  not even the
595:  oh yes it is the they called it some called it the wish bone
Interviewer:  mm-hmm
595:  and um two will break it apart {NS} and {NS} and they say that um whoever gets the biggest part will be the one to get married first
Interviewer:  mm-hmm {NS}
595:  huh? {NS}
Interviewer:  Nick have you heard of it? {NS}
595:  either way {NS} it's it's their difference of opinion {NS} {D: it's yours are}
Interviewer:  {NW}
595:  If you say so {NW}
Interviewer:  Say um if you had some horses and mules and cows and so forth they were getting hungry you'd say you have to go? feed the {NS}
595:  stock
Interviewer:  okay What if you're talking about hens and turkeys and geese and so forth you'd say you have to go feed the?
595:  foul I'd I'd say {NS}
Interviewer:  um and it's time to feed the stock and do your chores you'd say it was? {NS}
595:  Now repeat that
Interviewer:  If it's time to feed the stock and do the chores you'd say that it was {NS}
595:  Time to get the work done I reckon
Interviewer:  uh-huh Would you call that fodder time or chore time or feeding time?
595:  We'd we call it feeding time.
Interviewer:  mm-hmm
595:  time to go feed {NS}
Interviewer:  um and you say before um {NS} you could hitch a horse {NS} to a buggy you have to {NS}
595:  put the harness on it
Interviewer:  okay {NS} and um kinds of {NS} the kind of animal that barks would be called a
595:  dog {NS}
Interviewer:  and if you wanted your dog to attack another dog what would you tell him?
595:  I'd tell him to get him or sic' him {NW}
Interviewer:  okay
595:  {NW}
Interviewer:  What different kinds of dogs are there? {NS}
595:  oh there's many kinds {NS} you mean breeds?
Interviewer:  Well not breeds exactly but just like what would you call a little {NS} noisy dog? {NS}
595:  I'd I believe I'd call him a little house dog
Interviewer:  mm-hmm {NS}
595:  and a yard dog for the larger ones
Interviewer:  mm-hmm {NS} did you ever hear of a feist? {NS}
595:  yes I have. {NS} that little red thing out there is one
Interviewer:  is a?
595:  feist
Interviewer:  uh-huh {NS} What else what other kinds besides feist are there? {NS}
595:  hounds {NS} chihuahuas {NS} beagles bulldogs
Interviewer:  are there different kinds of hounds? {NS}
595:  Well I would seem to think that that all hounds would run about the same thing
Interviewer:  mm-hmm {NS} What would you call a just a mixed breed dog if you didn't know what kind he was?
595:  They would just be a cur to me
Interviewer:  mm-hmm What about a a worthless dog? {NS}
595:  Well I'm I don't know what you'd call him {NS}
Interviewer:  just a dog is just
595:  just just dog is I all I'd say
Interviewer:  okay
595:  just a dog
Interviewer:  and say if you had a real mean dog you might tell someone you better be careful that dog will
595:  bite tell her he's a bad dog
Interviewer:  and yesterday that dog
595:  bit {NS} he bit someone
Interviewer:  and the person had to go to the doctor after he got {NS}
595:  after he got bit
Interviewer:  okay do you ever say after he got dog bit? {NS}
595:  I imagine I have used that expression sometimes
Interviewer:  How how would you use it? {NS}
595:  uh say he {NW} he got bit I reckon {NS}
Interviewer:  You wouldn't say dog bit? {NS}
595:  mm-hmm I probably would say he was dog bit
Interviewer:  uh-huh {NS}
595:  but it wouldn't be right
Interviewer:  uh-huh
595:  be bitten {NS} the dog bit him. {NS}
Interviewer:  um {NS} and the kind of animals that you plow with would be called {NS}
595:  mules
Interviewer:  and two of those hitched together would be a? {NS}
595:  We call those a double team. {NS}
Interviewer:  uh-huh {NS} how many is in a double team?
595:  two
Interviewer:  uh-huh {NS}
595:  here {NS}
Interviewer:  mm-hmm {NS} What about um {NS} the kind of animal that you milk? {NS} that would be a cow {NS} What do you call the male? {NS}
595:  a bull {NS}
Interviewer:  Is that word nice to use or? {NS}
595:  I don't know we always said bull
Interviewer:  uh-huh no other expressions that
595:  Well we'd call them a papa cow
Interviewer:  mm-hmm
595:  {NW}
Interviewer:  What about the little one when it's first born? that's a? {NS}
595:  Well the females would be a a heifer calf and uh male we'd call them a bull calf
Interviewer:  okay {NS} And if you had a cow that was expecting a calf you would say she was going to {NS}
595:  Oh let me see now {NS} We would always say that she'd soon drop the calf
Interviewer:  okay {NS} and the animals um {NS} other animals besides mules that you'd {NS} have {NS}
595:  well if it was a mare we'd say she was going to have a colt
Interviewer:  mm-hmm
595:  and
Interviewer:  a mare is a? {NS}
595:  female
Interviewer:  female?
595:  horse
Interviewer:  uh-huh {NS} You'd say everyone around here likes to what horses?
595:  ride
Interviewer:  and yesterday he {NS}
595:  he rode his horse
Interviewer:  but I have never
595:  ridden {NS}
Interviewer:  um What do you call the male horse? {NS}
595:  Well um {NS} the male is a stallion
Interviewer:  mm-hmm {NS} any other names for him?
595:  Well if he's been castrated I reckon you'd call him just a horse
Interviewer:  uh-huh Is there any other do people say castrated or do they use another expression?
595:  Well they sometimes {NS} they say they mark them
Interviewer:  uh-huh {NS} um say if you were riding a horse and you couldn't stay on you'd say I fell
595:  off {NS}
Interviewer:  say the whole thing, I fell
595:  I fell off {NS}
Interviewer:  uh-huh
595:  or I fell off the horse
Interviewer:  and say if a child went to sleep in bed and woke up and found himself on the floor in the morning he'd say I guess I must have?
595:  fallen out of the bed
Interviewer:  okay {NS} and the things that they put on the horses feet are called?
595:  horseshoes {NS}
Interviewer:  and Do you ever see a game played with those?
595:  uh-huh but I never did play
Interviewer:  Did you ever see it played with rings instead of horseshoes?
595:  uh-huh sure have
Interviewer:  do you remember what it was called? {NS}
595:  no {NS} I don't {NS}
Interviewer:  What about the parts of the horse's feet that they put the shoes on?
595:  that's the hooves {NW}
Interviewer:  so you'd take the horse and then you'd {NS} nail the shoe to his
595:  hooves
Interviewer:  or just one {NS}
595:  hoof
Interviewer:  okay {NS} What do people raise sheep for? {NS}
595:  mutton and wool
Interviewer:  mm-hmm What do they call the female sheep?
595:  an ewe
Interviewer:  okay what about the male?
595:  a ram I think {NS}
Interviewer:  and {NS}
595:  Am I right?
Interviewer:  yeah that's
595:  #1 {X} #
Interviewer:  #2 {X} #
595:  {NS} The male goat they call him a billy goat yeah
Interviewer:  uh-huh
595:  I'm right I'm right {NW} yeah they're rams
Aux:  {NS}
Interviewer:  um
595:  {D: he comes and goes} {NS}
Interviewer:  and the {NS} the kinds of um animals that you get pork from those are?
595:  shh {NS} pigs and hogs
Interviewer:  uh-huh when they're first born you call them?
595:  piglets
Interviewer:  okay and then when they get a little older they are? {NS}
595:  Well some calls them shoats
Interviewer:  mm-hmm {NS} and if they're female they're?
595:  sows
Interviewer:  if they never had pigs they're? {NS} let me see now {NW} aw shoot I {NW} can't think of what they're called but I do know
Aux:  {NW} oh
Interviewer:  what about?
595:  gilt
Interviewer:  uh-huh {NS} What about the male?
Aux:  {NW} {NS}
595:  Well now I don't think I know about that
Aux:  {NW}
Interviewer:  What do they call the male {X} {NS}
595:  oh yeah boar
Interviewer:  uh-huh and any other name for him? {NS}
595:  I don't think so
Interviewer:  or is is
595:  {X}
Interviewer:  uh-huh
595:  or there's
Interviewer:  um what if he's been castrated?
Aux:  {X}
595:  uh I think they call those bearers
Interviewer:  uh-huh
595:  bearers I believe {NS}
Interviewer:  and the {NS} the
Aux:  {NW}
Interviewer:  The stiff hairs that a hog has on his back? {NS}
595:  Now I don't know what they call that
Interviewer:  #1 gonna get #
595:  #2 {X} #
Interviewer:  angry at when it comes up {NS} and {NS}
595:  I don't know what they call that. {NS} We'd always say raises his hair on his back
Interviewer:  uh-huh Well what about you know on a hair brush {NS}
595:  oh bristles bristles bristles
Interviewer:  and the big teeth that a hog has {NS}
595:  uh we call those tushes
Interviewer:  and the thing you put the food in for the hog would be a
595:  a hog trough or a feed trough
Interviewer:  okay and if you had three or four of those you'd say I have three or four?
595:  Troughs I reckon {NW}
Interviewer:  What would you call a hog that's grown up wild? {NS}
595:  I believe we'd call those wild boars
Interviewer:  okay What about the kind that grows up in the woods and {NS} it's got a long snout and kind of skinny {NS} did you ever see
595:  well I yes I've seen some and uh and I've heard them called razor backs
Interviewer:  okay {NS} um {NS} And a noise that a calf makes when it's being weaned? you'd say the calf began to? {NS}
595:  Blate I guess
Interviewer:  What about the noise that a cow makes when she wants her calf?
595:  she lowes
Interviewer:  okay and when she's hungry? {NS}
595:  I believe she'd still lowe
Interviewer:  uh-huh What about the noise that a horse makes? {NS}
595:  They whinny
Interviewer:  okay {NS} and um {NS} How do you call cows to get them in out of the pasture? {NS}
595:  Well we don't have any certain way we just go to the pasture {NS} holler call one of them by name and just say come on here and then they {NS} when they hear it they come running
Interviewer:  You never heard of a special way? {NS} of calling them? {NS}
595:  Well some folks will get out and they'll holler "soo cow"
Interviewer:  How do they holler it?
595:  oh just {NS} have them raise their voice or a shrill voice
Interviewer:  can you do that?
595:  huh-uh {NS} I never have called a cow
Interviewer:  uh-huh {NS}
595:  I just tell them to come on here and they'll come
Interviewer:  How do they call the calf? have you ever heard?
595:  huh-uh {NS} no {NS}
Interviewer:  What about um what you say to a cow to get her to stand still while you're milking her?
595:  Well then you say {D:sow} cow {NW}
Interviewer:  okay
595:  What's the difference? um I mean uh why use that expression "sow cow"?
Interviewer:  {NW} How do you get her to move her leg back? {NS}
595:  um put your hand on her hip bone I used to milk a cow. I put my hand on her hip bone and tell her to back her leg and give her a little gentle push and tell her to back her leg and she'd kind of step it back a little
Interviewer:  mm-hmm um {NS} What do you say to a horse to get her started? you tell them?
595:  Tell them to get up or get up here
Interviewer:  okay What about to stop him?
595:  Tell him to whoa
Interviewer:  And to back him into a buggy? {NS}
595:  I don't know I I never
Interviewer:  or to make him go back
595:  I'd tell him to back up
Interviewer:  uh-huh {NS}
595:  or back up here or get in there
Interviewer:  mm-hmm {NS} What about um to make them turn left or right? {NS}
595:  Uh I think you tell him to gee to go right and haw left
Interviewer:  uh-huh How do you call a horse in out of the pasture? any special way?
595:  uh oh we don't have any special way we just call them by name
Interviewer:  mm-hmm
595:  We we just had one at the time
Interviewer:  uh-huh What about sheep? is there a special way to call sheep? {NS}
595:  I don't know I never had any experience with sheep
Interviewer:  mm-hmm What about hogs? {NS}
595:  We just call him piggy piggy and here he'd come
Interviewer:  {NW} do it call it
595:  piggy piggy piggy
Interviewer:  uh-huh
595:  {NW}
Interviewer:  What about chickens? {NS}
595:  Well we never did have to call ours well we'd call chick chick chick here they come {NS}
Interviewer:  um
595:  they always usually be around waiting on their feed
Interviewer:  mm-hmm {NS} and the inside part of a cherry the part that you don't eat you call that the?
595:  the pit or some people say they calls it a pip
Interviewer:  mm-hmm
595:  and we called uh pit and a seed
Interviewer:  mm-hmm that's the same thing?
595:  uh-huh {NS}
Interviewer:  #1 What about #
595:  #2 I # I guess it is
Interviewer:  uh-huh {NS}
595:  the seed or the pit
Interviewer:  What about in a peach? {NS}
595:  We always called it a peach seed too
Interviewer:  What about the part inside the seed? {NS}
595:  Well I would call that a kernel I believe
Interviewer:  mm-hmm {NS} You know there's one kind of peach that you have to cut the seed out of {NS}
595:  Yeah but I don't know what kind you'd {NS} call that {NS}
Interviewer:  Do you know what I mean?
595:  Yeah I know what you mean uh-huh {NS} but I don't know what you'd call that one well now {NS} there's another there's some that you can break those open and the seed comes right out
Interviewer:  mm-hmm {NS}
595:  That's a cling free I think that's what they call that
Interviewer:  mm-hmm {NS} do you know the
595:  I don't know I don't know what they call those. {NS}
Interviewer:  What about um the part of the apple that you don't eat?
595:  That's the core.
Interviewer:  okay and when you cut up apples and dry them you say you're making? {NS}
595:  Well dried apples is all I would know
Interviewer:  mm-hmm
595:  I {NS} I've seen very few dried apples.
Interviewer:  mm-hmm
595:  I mean I don't know what they {NS} would call them other than dried apples
Interviewer:  never heard of schnitz did you?
595:  huh-uh sure hadn't
Interviewer:  What kinds of nuts do they have around here? {NS}
595:  Well we call them pecans and some people call them pecans
Interviewer:  uh-huh
595:  or pecans {NS} that's {NS} Well we have hickory nuts but {NS} very few people eat those
Interviewer:  mm-hmm {NS}
595:  but I like the flavor of them and walnuts
Interviewer:  uh-huh You know that walnut has got two coverings to it? {NS}
595:  uh-huh
Interviewer:  What do you call the soft outer one that you can
595:  I don't know what you call that
Interviewer:  mm-hmm {NS}
595:  but all that comes off I
Interviewer:  mm-hmm
595:  and {NS}
Interviewer:  What about
595:  it gets down to the actual hull
Interviewer:  uh-huh {NS} um what about a kind of nut that shaped kind of like your eye {NS}
595:  I don't know what that would be
Interviewer:  mm-hmm {NS} did you ever hear of almond or almond?
595:  almond almond uh-huh yeah
Interviewer:  What do you call those?
595:  We just call them nuts
Interviewer:  uh-huh {NS} um {NS} they kind of {NS} you'd say the skin of that {NS} um if well say you leave an apple or a plum lying around it'll dry up and {NS} do what or get smaller you'll say it'll dry up and? {NS}
595:  I don't know what you'd call that I {NS} {X}
Interviewer:  bacon when you put it in a when you cook bacon it {NS}
595:  uh it's cured isn't it?
Interviewer:  Well it gets smaller you'd say that it
595:  shrinks
Interviewer:  okay and um {NS}
595:  {NW}
Interviewer:  fruit that grows down in Florida {NS}
595:  oranges
Interviewer:  okay say if you had a bowl of oranges and one day you went in to get one and there weren't any left you'd say the oranges are {NS}
595:  I'd say they were all gone
Interviewer:  okay what sort of things do you have um you grow in a garden {NS}
595:  you want just different kinds or {NS} {X} {NS} butter beans and then string beans {NS}
Interviewer:  Is there another name for string beans?
595:  Uh snap beans
Interviewer:  uh-huh What about green beans?
595:  Well that's they're the same thing uh-huh
Interviewer:  uh-huh
595:  green beans string beans snap beans
Interviewer:  uh-huh {NS}
595:  then uh
Interviewer:  Is there another name for butter peas? {NS}
595:  limas {NS} lima beans
Interviewer:  That's all the same?
595:  uh-huh {NS} and uh they have these uh Florida speckled but they are they are still butter beans
Interviewer:  mm-hmm
595:  Florida speckled butter beans is what they are but they they're all in the butter bean family
Interviewer:  mm-hmm {NS} {X}
595:  and um {NS} we always have some green onions
Interviewer:  What's green onions?
595:  radish and uh well um {NS} they don't get real big not the big ones they just small ones
Interviewer:  They don't get big like the big?
595:  huh-uh {NS}
Interviewer:  uh-huh
595:  and we have some
Interviewer:  #1 {X} #
595:  #2 multiplying #
Interviewer:  {NS} multiplying?
595:  onions
Interviewer:  uh-huh {NS}
595:  put one at a time when you set them out put one out at the time {NS} when the time comes be just big bunches of it
Interviewer:  mm-hmm
595:  and then mustard, turnips, radishes carrots {NS} squash {NS}
Interviewer:  Are there different kinds of squash?
595:  mm-hmm {NS} um {NS} I don't know if I can say one they the zucchini I guess that's the way you say it
Interviewer:  mm-hmm
595:  and we have a variety of white squash and the yellow {NS} summer crookneck
Interviewer:  What does the white squash look like? {NS}
595:  It looks kind of like a powder puff
Interviewer:  mm-hmm
595:  it's uh it's got the edges around it
Interviewer:  mm-hmm
595:  {NW} {NS}
Interviewer:  um What about something that it's red it grows up on the um vine
595:  tomato
Interviewer:  uh-huh {NS}
595:  shut shut the door
Interviewer:  What about the ones that don't get any bigger than this?
595:  Well now a lot of people calls them the little tummy toes and some calls them the plum tomato
Interviewer:  uh-huh {NS} What about um We'll say along with your meat you might have a baked
595:  potato {NS}
Interviewer:  okay Are there different kinds of potatoes? {NS}
595:  Well yeah don't sit there uh We have the red {NS} I think the red potatoes are the regular sweet potatoes and the white ones are called the yams {NS}
Interviewer:  The white ones are called the yams?
595:  mm-hmm
Interviewer:  It's not a sweet potato then? {NS}
595:  uh well they of the same family
Interviewer:  the yams
595:  but they just have different names {NS}
Interviewer:  #1 what? #
595:  #2 the yams # are the white ones
Interviewer:  They are white sweet potatoes?
595:  uh-huh {NS}
Interviewer:  What about um there's sweet potatoes and then there's? {NS}
595:  and the yams
Interviewer:  uh-huh What about the kind of um potato that you like to have along with meat? you might have {NS} the kind of potato that you have is a baked potato {NS}
595:  Well um we bake Irish potatoes sometimes
Interviewer:  mm-hmm that's not the same as the yam?
595:  huh-uh no
Interviewer:  mm-hmm {NS} What about something that's um green and {NS} um {NS} grows up sort of well on a bush or vine sort of {NS} it's kind of bristly on the outside and sticky inside you could use it in a soup {NS}
595:  I don't know
Interviewer:  {X}
595:  okra
Interviewer:  mm-hmm
595:  some people calls it okra and some calls it okra
Interviewer:  mm-hmm
595:  but I say okra
Interviewer:  okay {NS} and you say you take the tops of turnips and cook them and make a medicine {NS}
595:  call them greens mess of turnips
Interviewer:  What other kinds of greens do you have besides turnips?
595:  mustard kale {NS} and oh there's uh rape and a collard {NS}
Interviewer:  There's a rape? {NS}
595:  rape uh-huh {NS}
Interviewer:  What's that like? {NS}
595:  {NW} It's something oh I believe I would be safe to say it was a {NS} kin to the collard family
Interviewer:  mm-hmm
595:  only it the rape doesn't get as high as a collard will
Interviewer:  mm-hmm what about poke?
595:  poke yeah that's poke greens is good too {NW} of course there's cabbage
Interviewer:  uh-huh {NS} tell me about um the cabbage {NS} say if you s- um saw some you'd say these I like these {NS} you saw maybe three or four of them, you'd say I like these
595:  I think I would say that they're still say they were cabbage
Interviewer:  uh-huh
595:  some would say probably cabbages
Interviewer:  uh-huh or you'd say these cabbage {NS} What very many of these cabbage?
595:  Well some aren't very big and
Interviewer:  uh-huh {NS}
595:  some are small
Interviewer:  What if um if you were talking about lettuce you'd ask someone to buy me maybe three {NS}
595:  I'd say three heads of lettuce.
Interviewer:  okay Would you ever use that word heads talking about children? you say you have five
595:  huh-uh I wouldn't {NS}
Interviewer:  okay I'd say I had five children.
595:  uh-huh What if someone had about fourteen children? You'd say he really had a? {NS} had a lot of children. I wouldn't say no heads.
Interviewer:  uh-huh do you ever say passel {NS}
595:  #1 huh-uh #
Interviewer:  #2 a passel of children #
595:  huh-uh {NS}
Interviewer:  um and if you want to get the beans out of the pods by hand you say you have to?
595:  {NS} shell
Interviewer:  okay and the kind of corn that's tender enough to eat off of the cob is called? {NS}
595:  corn on the cob
Interviewer:  Okay, any other name for that? {NS}
595:  I wouldn't I don't think so unless it would be boiled corn but that would be the same thing it would still be on the cob
Interviewer:  Do you ever hear of roast {NS} roasting ears?
595:  yeah uh-huh {NS}
Interviewer:  What's that?
595:  that that would still be the same thing
Interviewer:  uh-huh
595:  to me it would
Interviewer:  You'd call that
595:  corn on the cob
Interviewer:  or
595:  roasting ears
Interviewer:  uh-huh {NS} And the outside of the ear of corn is called the?
595:  Shuck {NS}
Interviewer:  and the stringy stuff that comes off?
595:  corn silk
Interviewer:  and the thing that grows at the top of the corn stalk? {NS}
595:  the stalk tassel
Interviewer:  okay
595:  {NW}
Interviewer:  This is um something you can make pie out of at thanksgiving {NS} it's a large
595:  pumpkin
Interviewer:  okay {NS} this is a little umbrella shaped thing that grows in the woods or fields after it rains {NS}
595:  mushroom
Interviewer:  Any other name for that? {NS}
595:  toad stool I believe it is isn't it?
Interviewer:  okay {NS} What kinds of melons do you have around here? {NS}
595:  Well the watermelon
Interviewer:  mm-hmm
595:  and the cantaloupes now some people calls them {NS} a muskmelon
Interviewer:  mm-hmm it's the same thing? cantaloupes
595:  cantaloupes uh-huh {NS} They're I believe I think they are because I they both have the same flavor and
Interviewer:  mm-hmm
595:  and there's some banana melons {NS} now they have a flavor like a banana {NS}
Interviewer:  hmm
595:  #1 they're they're #
Interviewer:  #2 What do they look like? #
595:  they'll grow long about like that
Interviewer:  about eight ten inches?
595:  uh I imagine so
Interviewer:  uh-huh
595:  They'd be about that big around
Interviewer:  about four or five so inches {NS} wide
595:  uh-huh {NS} yeah {NW} but they have the flavor of a banana
Interviewer:  What color are they?
595:  They are yellow just like the cantaloupes are.
Interviewer:  mm-hmm {NS} What different kinds of watermelons are there? {NS}
595:  Oh I don't know just um {NS} you mean the color or the names of them?
Interviewer:  mm-hmm {NS}
595:  Well some some are solid green and some are lighter green with little {NS} dark green streaks running through them I don't know what they called them. {NS} some are striped
Interviewer:  mm-hmm
595:  but I wouldn't know what the names of them are.
Interviewer:  mm-hmm {NS} um {NS} say if I ask you if you'll be able to do something you say well {NS} I'm not sure but I {NS} I might {NS}
595:  I think I'd say I would try
Interviewer:  uh-huh or you say I might
595:  could {NS}
Interviewer:  What's that?
595:  I might could.
Interviewer:  uh-huh {NS} Say if you were doing something that was hard work you were doing it all by yourself and friend was just standing around watching you without helping {NS} when you get through you tell him, you know instead of just watching me you know you might {NS}
595:  help might try helped
Interviewer:  okay {NS} or you you've already finished you'd say you might {NS} you finished working so you say you might have
595:  might have helped
Interviewer:  okay {NS} And the kind of bird that can see in the dark? {NS}
595:  That's the owl
Interviewer:  okay What do you call the little one? {NS}
595:  Owlets I believe is
Interviewer:  #1 well #
595:  #2 what they # call them
Interviewer:  I mean the little kind of owl {NS}
595:  Oh screech owl and there are barn owls {NS}
Interviewer:  What about the big one? {NS}
595:  We always called them hoot owls {NW}
Interviewer:  it's What's a barn owl? {NS}
595:  Well they uh now I don't know but they say I've heard that they stay around the barns or close by at night and catch rats
Interviewer:  How does that differ from the hoot owl?
595:  I don't know.
Interviewer:  uh-huh
595:  na- unless it's just the size of 'em the barn owls are not as big as {NS} the hoot owl
Interviewer:  mm-hmm {NS} and a kind of black and white animal that has a real strong smell {NS}
595:  Well {NS} we call them pole cats and skunks.
Interviewer:  uh-huh Is that the same thing? {NS}
595:  I imagine so
Interviewer:  uh-huh {NS} say some animals have been coming and getting your hens what general name for would you have for an animal like that? {NS}
595:  Uh I'd think you'd call that a fox
Interviewer:  uh-huh Well you don't know if it's a fox or coon or possum you just
595:  We just call them a varmit
Interviewer:  okay {NS} and um {NS} kind of bushy tailed animal that gets up in the trees {NS}
595:  um wouldn't that be a raccoon?
Interviewer:  or a
595:  we call him a coon
Interviewer:  or something else you were telling me about in the kitchen {NS}
595:  oh Lord what did I say
Interviewer:  a little thing {NS}
595:  what did I say? {NS} What did I say Belinda? {NS} uh-huh {NS}
Interviewer:  that {NS} the little thing you can {NS} you said you shot several of them
595:  oh squirrels {NW}
Interviewer:  uh-huh
595:  a squirrel shoot yeah. I would shoot a squirrel any day. {NS}
Interviewer:  What different kinds are there? {NS}
595:  Well um some calls them red squirrels
Interviewer:  mm-hmm {NW}
595:  We always called them a fox squirrel and another gray squirrel
Interviewer:  The gray squirrels smaller?
595:  smaller. yeah the gray squirrels are smaller and
Interviewer:  uh-huh
595:  and some people calls them gray squirrels which I do
Interviewer:  uh-huh
595:  and some calls them cat squirrels
Interviewer:  uh-huh {NS} What about something kind of like the squirrel only it can't looks like it's got little stripes down it's back {NS}
595:  #1 Well that is, that's a chipmunk I think. #
Interviewer:  #2 Uh-huh. # Can it climb trees?
595:  oh yeah {NS}
Interviewer:  Did you ever hear of a big squirrel called a boomer? {NS}
595:  no I sure haven't
Interviewer:  mm-hmm What about a kind of um bird that drills holes in trees? {NS}
595:  That's a woodpecker. some called them a peckerwood and some called them woodpeckers
Interviewer:  Any other name for woodpecker? {NS}
595:  Well now there's different varieties {NS} some striped, we always called them sapsuckers.
Interviewer:  mm-hmm {NS} What about the big one? {NS}
595:  Well now I have heard those called a woodcock
Interviewer:  mm-hmm {NS} those big ones?
595:  uh-huh {NS}
Interviewer:  Have you ever heard that word "peckerwood" used to talk about people?
595:  Yes, I have {NS}
Interviewer:  How would people say that? {NW}
595:  If they was going to make the remark they'd say, well you peckerwood or you woodpecker. {NW}
Interviewer:  Would that be would that make the other person mad then?
595:  huh-uh sure wouldn't
Interviewer:  It'd just be teasing?
595:  uh-huh {NS}
Interviewer:  what different kinds of fish do you have around here? {NS}
595:  Well we have the blue cat
Interviewer:  mm-hmm {NS}
595:  and the yellow cat {NS}